
Brand: Generic ( Made in India )
Smart Chef JS10201 Kitchen Shear Shape Scissors for Commercial Kitchen(Pack-1 pc)
SKU: TB-SM-83091-C1-R90
Estimated Delivery By: Oct 12 - Oct 14 







MRP : ₹899 ₹699
22% OFF!
Estimated Delivery By: Oct 12 - Oct 14 
1 pc
₹699
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3 pcs
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6 pcs
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₹699 (Including GST)
MRP : ₹899
22% OFF!
Get Extra ₹10 OFF on Prepaid Orders
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Short Description
Upgrade your prep station efficiency with the Smart Chef JS10201 Kitchen Shear Shape Scissors. It features micro-serrated edges that grip slippery food surfaces such as raw poultry skin, fish fins and meat fat preventing slippage for precise, clean cuts every time.
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Product Code : JS10201
- Teeth Type : Serrated
Description
Upgrade your prep station efficiency with the Smart Chef JS10201 Kitchen Shear Shape Scissors. Built to withstand the demands of busy commercial kitchens, butcher shops and catering operations, these multi-purpose utility shears make quick work of everyday food preparation tasks. It features micro-serrated edges that grip slippery food surfaces such as raw poultry skin, fish fins and meat fat preventing slippage for precise, clean cuts every time.
Features
:• Micro-Serrated Blade Edges: Grips wet and slippery food items securely to prevent slipping while cutting.
• High-Leverage Handle Design: Provides maximum cutting power with minimal hand effort, reducing fatigue during high-volume prep.
• Multi-Functional Performance: Snips, trims, cuts, and shears through a wide variety of food ingredients and kitchen packaging.
• High-Leverage Handle Design: Provides maximum cutting power with minimal hand effort, reducing fatigue during high-volume prep.
• Multi-Functional Performance: Snips, trims, cuts, and shears through a wide variety of food ingredients and kitchen packaging.
Applications
:• Restaurant & Hotel Kitchens: Essential multi-tool for line cooks and prep chefs trimming proteins and garnishes.
• Butcher & Meat Counter Operations: Efficiently trims excess fat, sinew, and poultry bones during meat fabrication.
• Catering & Banquet Prep: Speeds up high-volume ingredient preparation, packaging opening, and plating assembly.
• Butcher & Meat Counter Operations: Efficiently trims excess fat, sinew, and poultry bones during meat fabrication.
• Catering & Banquet Prep: Speeds up high-volume ingredient preparation, packaging opening, and plating assembly.
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