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Brand: Generic ( Made in India )
Commercial Stainless Steel Madhani Lassi Machine for Butter Churning, 5 Litres Capacity With Pot
SKU: SAC-K-1125
₹12800 (Including GST)
MRP : ₹15000
Get extra ₹192 Discount (On Checkout)
Delivery By: May 5 - May 7
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Short Description
Madhani Lassi Machine
5 Liters capacity Voltage : 220V
Single phase operated
Country of origin: India
Description
The Commercial Madhani Lassi Machine for Butter Churning, 5 Litres Capacity is a heavy-duty machine designed for commercial use to churn buttermilk, make lassi, and prepare other dairy-based beverages. Ideal for restaurants, dairies, and catering services, this machine provides efficient and quick churning of large quantities, ensuring smooth and consistent results. Can handle medium to large batches, making it perfect for high-demand settings. Specifically designed for churning butter and making traditional lassi, offering excellent performance. Built with high-quality materials to withstand continuous use in commercial environments. This Commercial Madhani Lassi Machine is perfect for businesses that need to churn butter or prepare lassi in large volumes, ensuring high efficiency and quality with minimal effort.
Features
:- 5 Litres Capacity: Ideal for medium to large batch production.
- Efficient Butter Churning: Designed specifically for churning butter and making lassi.
- Durable Construction: Made with high-quality materials for long-lasting performance.
- Easy Operation: Simple controls for easy use in commercial environments.
- Versatile: Can be used for making lassi, buttermilk, and other dairy beverages.
- Energy-Efficient: Consumes minimal power, making it cost-effective for commercial use.
Specification
:- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 14 kg
- Capacity : 5 Litres
- Operated : Electric
- Voltage : 220V
- Phase : Single
Usage
:- Setup: Place the machine on a stable surface and ensure it is plugged in properly.
- Add Ingredients: Pour fresh cream or milk into the machine's jar (up to 5 liters).
- Start the Machine: Switch on the machine to begin the churning process. The motor will rotate the paddle to churn butter or make lassi.
- Churn: Let the machine run for 5-10 minutes or until butter separates from the buttermilk.
- Serve: Once the butter is churned, strain the buttermilk and remove the butter. Use the lassi or buttermilk as desired.
- Turn Off and Clean: Switch off the machine and clean the jar and other parts after use.
Applications
:- Dairy Businesses: For efficiently churning butter and preparing fresh buttermilk and lassi.
- Restaurants & Cafes: Perfect for quickly preparing lassi or buttermilk for customers.
- Catering Services: Great for large-scale preparation of traditional dairy beverages for events and gatherings.
- Small to Medium Dairy Farms: For churning butter from fresh cream in a quick and hygienic manner.
