Tabletop 3 Stainless Steel Blades for Dry and Soft Leaves Cutting Machine

Comes with 3 blades

Suitable for animal feeding

This Tabletop 3 Stainless Steel Blades for Dry and Soft Leaves Cutting Machine is designed to efficiently process both dry and soft leaves, making it an essential tool for various applications such as herbal processing, tea production, and culinary uses.

Chopping Leafy Greens: Its primary use is for finely chopping leafy vegetables like spinach (palak), fenugreek (methi), mustard greens (sarso ka saag), and other "bhaji" varieties, which are common in Indian cuisine.

Other Vegetables: Depending on the model and blade design, they can also be used for chopping other soft vegetables for salads, curries, or stews.

Home and Kitchen Use: Ideal for home cooks who frequently prepare dishes requiring finely chopped greens.

Small-scale Commercial Use: Some models might be suitable for small restaurants or catering businesses.