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Brand: Generic ( Made in India )
Vinayak Machines 2000 Watt Commercial Dosa Making 5 MM Tawa Thickness SS 15X15 Electric Dosa Bhatti Stand Type
SKU: TB-VI-75110
Estimated Delivery By: Aug 7 - Aug 9 





MRP : ₹17799 ₹17499
2% OFF!
Estimated Delivery By: Aug 7 - Aug 9 

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₹17499 (Including GST)
MRP : ₹17799
2% OFF!
Get Extra ₹262 OFF on Prepaid Orders
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Short Description
Engineered with a robust 2000 Watt
Fitted with a thick 5 mm stainless steel
Fitted with a thick 5 mm stainless steel
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Tawa Size: 15 x 15 Inches
- Tawa Material: Stainless Steel (SS)
- Tawa Thickness: 5 MM
- Power Source: Electric
- Wattage: 2000 Watts (2KW)
- Form Factor: Stand Type
Description
Optimize your South Indian culinary output with the Vinayak Machines 15X15 SS 2KW Electric Dosa Bhatti. Masterfully configured as a stand-type model, this high-efficiency commercial cooking station is powered by a dependable 2000 Watt electrical infrastructure that ensures uniform thermal distribution across the entire surface area. The premium full stainless steel body is seamlessly integrated with a dense 5 mm thick cooking tawa, which provides exceptional warp resistance under constant heating cycles and reduces hot-spots that burn delicate batters. Eliminating the constraints of open-flame gas installations, this electric bhatti offers precise thermal management and a stable working height. It serves as an clean, fuel-free solution tailored for restaurants, fast-paced food trucks, breakfast counters, office cafeterias, and specialized catering venues.
Features
:- Powered by an industrial 2000 Watt internal element for rapid recovery times.
- Built with a structural 5 mm thickness stainless steel tawa surface to limit heat loss.
- Heavy-grade full stainless steel configuration ensures structural stability and fast cleaning.
- Sturdy vertical legs elevate the heating zone to a comfortable, independent working height.
Applications
:- Fast-paced commercial dosa, uttapam, and chilla preparation in traditional South Indian restaurants.
- Safe, compact live-counter cooking setups within outdoor banquets, weddings, and premium catering stalls.
- Daily high-volume breakfast preparation in school, college, or corporate office kitchen pantries.
- Space-efficient backup cooking arrays inside commercial food courts, clouds kitchens, and dhabas.
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