Centrotech Commercial 3HP Flour Mill/Atta Chakki 60 kg/hr, Chamber Size 10 x 5 inch

Brand : CENTROTECH

SKU : CM-CFPM-21975

MRP : ₹38500

₹35499

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Short Description

Centrotech Commercial Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine

10 to 60 kgs per hr Grinding Capacity

Suitable for grinding wheat, Besan, Rice, Sugar, Turmeric, Corn, Ambla, Herbs, Jawar, Millet, Chilly, Spices & Cattle Feed.

Country of origin: India

Specification

Brand: CENTROTECH
Weight (Approx.) : 79.2 kg

Motor Power : 3 HP
Phase : Single Phase
Voltage : 230V AC
Motor Speed : 2800 RPM
Blades : 4
Jalli : 8
Body Material : Stainless Steel
Drum Material : Aluminum
Beater Material : Stainless Steel
Grinding chamber : 10 x 5 inch (25.4 x 12.7 cm)
Hopper Capacity : 18 kg
Grinding Capacity : 10 to 60 kg per hr
Dimension (L x W x H) : 66 x 40 x 120 cm
Weight : 79.2 Kg (Approx.)

Grinding Average Kg/hr :

Wheat : 16 to 20 kg per hr
Besan : 26 kg per hr
Rice : 12 kg per hr
Sugar : 80 kg per hr
Turmeric, Corn : 10 kg per hr
Amla, Herbs : 20 kg per hr
Jowar, Millet : 10 kg per hr
Chilly, Spices : 14 kg per hr
Cattle Feed : 40 kg per hr

Description

The Centrotech Commercial Flour Mill/Atta Chakki as the names suggests, this is a commercial grade machine used for grinding grains into flour. The machine is designed to process high volume of grains and turn them into flour in order to fulfill the commercial requirements. The machine is equipped with a 3 HP motor, has a hopper capacity of 18 kilos and can easily achieve the grinding capacity of 10-60 kilos per hour depending upon the material. The machine requires less operational space and has low power consumption which makes it cost efficient and suitable for business purposes.

Features

Compact Design : The Centrotech flour mill is designed to occupy minimal space, making it suitable for small kitchens and homes.
Versatility : This type of flour mill can grind a variety of grains, making it a multifunctional machine.
User-Friendly Operation : The flour mill is designed for ease of use, often featuring simple controls that enable even novice users to operate it effectively.
Energy Efficient : The Centrotech flour mill is designed to consume minimal electricity, making it an cost-effective option for daily usage at domestic and commercial settings.

Applications

Fresh Flour Production : The primary application of the flour mill/atta chakki is to produce fresh flour from various grains to ensure availability of fresh flour during all times.
Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains.
Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings.
Convenient and Time-Saving : The centrotech flour mill is designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households and businesses to incorporate fresh flour into daily meals.

Usage

Step 1 : Prepare Your Grains

Measure out the amount of grains you intend to mill. Common grains include wheat, corn, rice, and oats.
Make sure your grains are clean and free from stones or debris, as this can damage the machine.

Step 2 : Assemble the Machine

For assembling the machine, follow the instructions in the manual carefully. Attach all necessary components securely.
Ensure that the grinding chamber is properly installed, as this is critical for the milling process.

Step 3 : Adjust the Grind Settings

The Centrotech flour mill typically features adjustable settings for fine to coarse flour. Depending on your needs, set the grind level using the designated knob or dial.
Customize the settings for achieving the desired flour fineness.

Step 4 : Mill the Grains

Pour the grains into the feed hopper. Make sure to not exceed the recommended capacity.
Turn on the machine using the power switch. The grinding process will begin, and you will notice the sound of the grains being milled.
Monitor the milling process, ensuring that nothing obstructs the feed area or the discharge.

Step 5 : Collect the Flour

Once milling is complete, turn off the machine and allow it to come to a stop before opening the grinding chamber.
Clear any flour residue from the grinding chamber, if needed.
Collect the freshly milled flour from the discharge area. It’s advisable to store the flour in an airtight container in a cool, dry place for optimal freshness.

Maintenance :

Regular Cleaning : After each use, clean the machine thoroughly according to the manufacturer's instructions. This typically involves wiping down the exterior and removing any flour build-up inside the grinding chamber.
Check for Wear : Regularly inspect the grinding blades for wear and tear. Replace them as necessary to maintain milling efficiency.
Servicing : Periodically, consider having your flour mill serviced by a professional, especially if you notice any unusual noise or diminished performance.

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