Brand : Generic ( Made in India )
Hand Operated Noodles Making Machine, 5.5 Inch Stainless Steel Roller
SKU : JS-GS-20211616
MRP : ₹9780
₹8499
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Delivery By: Jul 27 - Jul 29
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Short Description
Hand Operated Noodle Making Machine
5.5 Inch(13.97 Cm) Roller
Output Capacity 14 kg/hr
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 16 kg
  • Output Capacity : 14 kg/hr
  • Cutter : Fixed
  • Roller Size : 5.5 Inch(13.97 Cm)
  • Hopper Material : Aluminium 
  • Roller / Cutter Material : Stainless Steel
Description
The Hand Operated Stainless Steel Noodles Making Machine with a 5.5-inch (13.97 cm) roller is a compact and user-friendly tool designed for small-scale noodle production. This hand-operated noodle machine is ideal for individuals or small businesses who want a reliable and manual tool for noodle production. Its stainless steel construction and compact size make it a practical choice for those who need a simple, effective solution for making fresh noodles.

Features

 :
  • Material : High-quality stainless steel for durability and easy cleaning.
  • Roller Size : 5.5 inches (13.97 cm) for compact noodle production.
  • Operation  Manual hand-crank mechanism for rolling and cutting dough.
  • Adjustability : Allows customization of noodle thickness.
  • Design : Ergonomic handles and sturdy construction for ease of use.
  • Size : Compact and space-efficient, suitable for small kitchens or home use.
  • Maintenance : Easy to clean and sanitize, with removable parts for thorough cleaning.
  • Versatility : Suitable for making various types of noodles and pasta.
  • Applications

     :
    • Home Use: Making fresh noodles for family meals and enjoying the convenience of homemade pasta.
    • Small-Scale Production: Suitable for small businesses, restaurants, and food stalls that require fresh noodles in moderate quantities.
    • Cooking Enthusiasts: For those who enjoy making their own pasta and experimenting with different types of noodles.

    Usage

     :
    1. Prepare the Dough: Mix flour and water according to your recipe and knead into a smooth, elastic dough.
    2. Flatten the Dough: Flatten the dough into a sheet that can fit through the machine's rollers.
    3. Feed the Dough: Feed the dough sheet into the machine's rollers.
    4. Roll the Dough: Turn the handle to crank the rollers and gradually reduce the thickness of the dough sheet.
    5. Cut the Noodles : If making noodles, use the cutter wheel (if included) to cut the sheet into noodles.
    6. Cook the Noodles: Cook the noodles according to your preferred method.

    Important Notes:

    • Clean the Machine: Clean the machine thoroughly after each use to prevent dough buildup.
    • Lubricate the Rollers: Apply a small amount of food-grade lubricant to the rollers for smooth operation.
    • Refer to Manual: Always consult the manufacturer's instructions for specific operating procedures and safety guidelines.
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