Brand : Generic (Imported)
Premium Quality 20 Inches 4 Lines Hot Bar Foot Sealer, 450W
SKU : SJ-MI-20211711
MRP : ₹17390
₹16999
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Short Description
4 Lines Hot Bar Foot Sealer, 450W
Seal Width 12 mm
Seal Length 20 Inch
Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Weight (Approx.) : 20 kg
  • Power Source : Corded Electric
  • Power Supply : 220-240 V AC Supply
  • Frequency : 50 Hz
  • Current Rating : 450 Watt
  • Sealing Length : 20 Inch (500 mm)
  • Sealing Width : 12 mm
  • Heating Time : 0 ~ 2.5 sec
NOTE : 
  • All parts comes dismantled. Need to assemble.
  • Colour may vary.
Description
This hot bar foot sealer has a 20-inch (500mm) long sealing bar. This machine can close any type of heat-sealed plastic bag, suitable for high graded pouches, just like laminated pouches. It's a very useful product for foodstuffs,  tea, medicine, shops, factories, and other enterprises, for sealing plastic pouches.

Features

 :
  • Adjustable electronic timer.
  • Adjustable bag rest.
  • Easy to operate.
  • High productivity.
  • Visual indication during sealing.
  • Hot bar sealer with energy regulator for sealing laminated pouches.

Applications

 :
  • Food Packaging : Ideal for sealing high graded bags containing food items, ensuring freshness and preventing contamination.
  • Industrial Use : Suitable for sealing various types of films used in packaging non-food products, such as electronics or textiles.
  • Retail Packaging : Commonly used in retail environments for sealing bags of merchandise, providing a tamper-evident seal.
  • Pharmaceutical Packaging : Useful for sealing medical supplies and pharmaceutical products to maintain sterility and safety.

Usage

 :
  • Setup the Machine : Place the foot sealer on a stable, flat surface. Ensure it is plugged into a suitable power outlet.
  • Adjust Timer and Temperature : Adjust the temperature according to the type of packaging material you are using.
  • Position the Material : Place the open end of the packaging material between the sealing bars of the machine.
  • Seal the Package : Press down on the foot pedal to activate the sealing process. Hold down for few seconds then sealing is complete.
  • Remove Sealed Package : Release the foot pedal and carefully remove your sealed package from between the bars.
  • Check Seal Quality : Inspect the seal for completeness and strength before proceeding with further packaging.

Maintenance :
  • Temperature Management : Avoid leaving the sealer on when not in use for extended periods, especially overnight, as this can shorten the lifespan of its components.
  • Cleaning : Periodically wipe down the unit to remove any excess bag material or food debris that may accumulate after sealing.
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