Brand : Generic ( Made in India )
Sevai Making Machine 8-10 Kg/Hr with 1.5 HP Motor
SKU : AK-RI-20212858
MRP : ₹46900
₹33500
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Delivery By: Aug 7 - Aug 9
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Short Description
Sewai Making Machine with 1.5 HP Motor
8-10 Kg per hour Production Capacity
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Model No. : SKI-801
  • Power Source : Electric
  • Motor Power : 1.5 HP
  • Voltage : 220V
  • Frequency : 50Hz
  • Productivity : 8-10 Kg per Hour
  • Body Material : Mild Steel
  • Automation Grade : Semi Automatic
  • Machine Weight : 110 Kg (Approx.)

Benefits:

  • Time-Saving : Significantly reduces the time and effort required to make sevai compared to traditional methods.
  • Consistent Quality : Ensures uniform shape and size of sevai for a professional look and taste.
  • Hygienic : Stainless steel construction promotes hygiene and easy cleaning.
  • Cost-Effective : Increases productivity and reduces labor costs for businesses.
  • Versatile : Can be used to make a variety of sevai and similar noodles.
Description
This Sevai Making Machine is a powerful and efficient kitchen appliance designed for the quick and easy production of large quantities of sevai, a popular South Indian noodle dish. With a 1.5 HP motor, this machine can produce 8-10 kilograms of sevai per hour, making it ideal for restaurants, caterers, and even large families who love this delicious dish.

Features

 :
  • High Production Capacity : Produces 8-10 kg of sevai per hour, ideal for commercial use or large families.
  • Powerful Motor : Equipped with a 1.5 HP motor for efficient and consistent operation.
  • Durable Construction : Made from high-quality stainless steel for long-lasting durability and hygiene.
  • Easy to Use : Simple operation with clear instructions and user-friendly controls.
  • Compact Design : Space-saving design suitable for various kitchen setups.
  • Versatile : Can be used to make different types of sevai and similar noodles.
  • Easy to Clean : Removable parts for easy cleaning and maintenance.

Usage

 :
  • Prepare the batter : Make your sevai batter according to your recipe. The consistency is crucial for smooth extrusion.
  • Assemble the machine : Ensure the machine is properly assembled and all parts are securely in place.
  • Fill the hopper : Pour the prepared batter into the machine's hopper.
  • Switch on : Turn on the machine and let the motor run.
  • Extrusion : The machine will press the batter through the designated plates, forming the sevai.
  • Collect & cook : Collect the extruded sevai directly into a steamer or boiling water.
  • Steam/boil : Cook the sevai until tender.
  • Season & serve : Season and serve the sevai with your favourite accompaniments.
Important Notes: Regularly clean the machine after use to maintain hygiene and longevity.

Applications

 :
  • Commercial kitchens : Restaurants, caterers, canteens, food stalls for high-volume sevai production.
  • Food processing units : Manufacturing packaged sevai for retail.
  • Large-scale events : Catering weddings, festivals, and other gatherings.
  • Home use : Large families who consume sevai regularly.
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