Single Phase operation
Copper Winding
10 litres capacity
Brand : Generic ( Made in India )
Heavy Duty Curd Butter Churner/Madhani/Lassi Machine 10 Ltrs (Without Pot)
SKU : SAC-K-1120
MRP : ₹2964
₹2470
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Delivery By: Jul 23 - Jul 25 
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Short Description
Electric Operated Curd Butter Churner/Madhani/Lassi Machine with 220 V
Single Phase operation
Single Phase operation
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 2.7 kg
- Capacity : 10 Litre
- Operated : Electric
- Winding : Copper
- Volt : 220 V
- Phase : Single
- Note : Lassi pot does not come with this machine.
Description
The Heavy Duty Curd Butter Churner/Madhani/Lassi Machine 10 Ltrs (Without Pot) is a robust and efficient machine designed for the commercial preparation of curd, butter, and lassi. With a 10-liter capacity, this machine is ideal for medium-scale businesses such as dairy farms, small restaurants, and catering services. It features a heavy-duty motor and a durable construction, designed to handle continuous use in demanding environments. The absence of a pot allows flexibility in choosing your own container based on specific requirements. This machine is capable of churning milk to make curd, churned butter, and mixing lassi efficiently. This Heavy Duty Curd Butter Churner/Madhani/Lassi Machine is an excellent choice for commercial dairy processing, providing high performance and versatility in food production.
Features
:- 10 Litre Capacity: Suitable for preparing medium to large quantities of curd, butter, and lassi.
- Heavy Duty Motor: Designed for high-efficiency performance, capable of handling continuous use.
- Durable Construction: Built with high-quality materials for long-lasting durability.
- Versatile Application: Can be used for churning curd, making butter, and mixing lassi.
- Hygienic and Easy to Clean: Designed for easy maintenance and cleaning, ensuring hygiene in food preparation.
- Energy Efficient: Consumes low power while offering high productivity.
Applications
:- Dairies: Ideal for small and medium-scale curd and butter production.
- Restaurants & Hotels: Preparing fresh curd, butter, and lassi on-demand.
- Catering Services: Suitable for making large quantities of curd and lassi for events.
- Food Processing Units: For large-scale production of dairy products.
Usage
:- Setup: Place the churner on a stable surface and ensure it is clean.
- Prepare Container: Select an appropriate container (pot) to fit the churner’s design.
- Add Milk: Pour the required amount of milk into the container.
- Add Culture: If making curd or lassi, add the desired amount of culture or flavouring.
- Turn On: Switch on the machine to start the churning process. The motor will rotate the stirrer inside the container.
- Churn: Allow the machine to churn the milk for curd, butter, or mix lassi.
- Monitor: Check the progress and ensure the desired consistency is achieved.
- Turn Off: Once the desired consistency of curd, butter, or lassi is achieved, turn off the machine.
- Collect: Remove the freshly prepared curd, butter, or lassi from the container.
- Clean: Clean the churner and container after use for hygienic storage and future use.
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