- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
7 Liters Manual Kothi Ice Cream Machine
SKU: SK-IN-20211098
₹12329 (Including GST)
MRP : ₹15000
Get extra ₹185 Discount (On Checkout)
Delivery By: May 5 - May 7
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Manual Kothi Ice Cream Machine
7 Liter Capacity
Wooden Body
Country of origin: India
Description
This Kothi ice cream maker uses an outer tub filled with ice and salt for chilling using a freezing point depression. An inner tank holds the ice cream mixture and churn and scraper assembly. As the canister turns, the ice cream mixture freezes against the inner wall of the canister. Enough time, ice, and salt produce a smooth "hard-packed" ice cream.
Features
:- Compatible with making ice cream, frozen yogurt, sorbet, etc.
- Easy to Operate with safety.
- High durability and low maintenance are required.
- No skilled worker is required to operate the machine.
Specification
:- Brand: Generic ( Made in India )
- Material : Wood
- Weight (Approx.) : 15 kg
- Automation Grade : Manual
- Body Material : Wooden
- Tank Material : Stainless Steel (304)
- Capacity : 7 Liters
- Time Taking : 25 Minutes (Approx.)
- Weight : 15 Kg (Approx.)
Usage
:- Prepare the Mixture: Mix your ice cream base (cream, milk, sugar, flavorings etc.) in a separate bowl according to the recipe.
- Fill the Machine: Pour the prepared ice cream mixture into the machine’s container, ensuring it doesn't exceed the 7-liter capacity.
- Start Churning: Manually churn the mixture by turning the handle. This will freeze and aerate the mixture, turning it into ice cream.
- Check Consistency: Continue churning for approx. 15-20 minutes or until the ice cream reaches your desired consistency.
- Serve: Once the ice cream is ready, turn off the machine and scoop the ice cream into bowls or cones.
Cleaning Tip: After use, clean the machine thoroughly to maintain hygiene and performance.
Applications
:- Small-Scale Ice Cream Production: Ideal for making fresh ice cream at home, small businesses, or food stalls with a capacity of up to 7 liters.
- Manual Churning: Provides a hands-on method for churning and freezing ice cream, ensuring a creamy and smooth texture.
- Customization: Allows you to create various flavors by adding different ingredients or mix-ins during the process.
- Low-Cost, Efficient: A cost-effective solution for producing small batches of homemade ice cream without the need for electricity.
