No. 20 Manual Meat Mincer
5.5 inches (14 cm) Hopper
Output capacity 10 Kg/hr
Brand : Marshal (Made in India)
Hand Operated No. 20 Manual Meat Mincing Machine for Boneless Meat
SKU : DP-HM-200234
MRP :
₹3475
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Delivery By: Aug 7 - Aug 9 
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Short Description
Country of origin: India
Specification
- Brand: Marshal (Made in India)
- Weight (Approx.) : 10 kg
- Model No. : No. 20
- Operated : Manual
- Outer Jalli : 4.5 inch (11.43 cm)
- Capacity : 10 kg per hr
- Hopper Size : 5.5 inch (14 cm)
- Jalli Material : Mild Steel
- Body Material : Cast Iron
- Inner Rod Material : Cast Iron
NOTE : This machine is suitable for boneless meat.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Meat Mincer or Keema Machines is kitchen appliance for grinding meat and turning it into a more or less homogeneous mass.
Description
This 20 No. manual meat mincer or keema machine can twist pork, beef, lamb, and other meat. It has long life & durable, easy to clean, and operate. It is very useful for personal and commercial purposes as well. This hand-operated meat mincer machine comes with 5.5 inches (14 cm) hopper.
Features
:- Operation Type : The machine operates manually, which means it does not require any electrical power. This makes it suitable for use in locations without access to electricity or for those who prefer a more traditional method of meat processing.
- Capacity : The No. 20 model has a hopper size of 5.5 inches and can handle an output capacity of approximately 10 kg per hour. This allows users to process a significant amount of meat efficiently.
- Durability : Constructed with high-quality materials, the body of the mincer is made from cast iron, which ensures longevity and resistance to wear over time.
- Ease of Cleaning : The design facilitates easy disassembly, allowing for thorough cleaning after use, which is essential for maintaining hygiene standards in food preparation.
Usage
:- Preparation : Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.
- Selecting Ingredients : Choose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.
- Setting Up : Place a bowl or container under the output spout to catch the minced product.
- Feeding Ingredients : Feed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.
- Grinding Process : Continue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.
Maintenance :
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Applications
:- Home Cooking : For home cooks, the No. 20 Manual Meat Mincing Machine offers an opportunity to prepare fresh ingredients for recipes such as meatloaf, burgers, sausages, and meatballs.
- Small-Scale Butcheries : In small butcher shops, the No. 20 Manual Meat Mincing Machine is an essential tool for butchers who prefer the hands-on approach to preparing ground meat. It allows them to offer customers custom ground meat blends, which can be a unique selling point.
- Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 20 Manual Meat Mincing Machine fits the bill. Its portability allows for on-site grinding, minimizing preparation time and ensuring fresh ingredients.
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