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Brand: Generic ( Made in India )
Manual Pithi Grinder No. 1111, Stainless Steel Hopper & Feeder, For Dry & Wet Coarse Grinding Of Pulses & Grains
SKU: DP-HM-200229
620 people have bought this recently 
Estimated Delivery By: May 9 - May 11 
MRP : ₹2900 ₹1756
39% OFF!
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₹1756 (Including GST)
MRP : ₹2900
39% OFF!
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Short Description
Manual Pithi Grinder,
Hopper Material Stainless Steel
Body Material Cast Iron
Fitted with Grinding Plates
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 4 kg
- Operation : Manual
- Hopper Material : Stainless Steel
- Body Material : Cast Iron
- Hopper Mouth : 3 x 3.5 (inch) [7.62 x 8.89 cm]
- Grinds Type : Dry & Wet Grinding (Coarse)
- Grinds Material : Pulses, Spices , Dried Chillies
Note:
- Suitable for Dry & Wet grinding(Coarse).
- The colour of the product may vary.
- The Handle design may vary.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Pithi Grinder Mill for Dry Coarse & Wet Grinding Chilli, Masala and Spices, Chili, Grain Rice.
Description
The manual Pithi grinder is a traditional, hand-operated kitchen appliance used for wet or dry grinding of soaked dals, rice, and spices to produce coarse pastes or powder. Primarily used for making Indian staples like idli and dosa batter, these durable, often cast-iron tools are operated via a hand crank and are popular for their non-electric design.
Features
:- Versatile Grinding: Suitable for wet and dry grinding, handling ingredients like spices, chilies, rice, and cocoa beans.
- Adjustable Texture: Features an adjustable mechanism allowing users to choose consistency.
- Durable Construction: Built with sturdy materials, often high-grade cast iron and stainless steel hopper for longevity.
- Manual Operation: Requires no electricity, making it ideal for consistent use without power dependency.
- Easy Maintenance: Simple to clean and maintain, promoting hygienic food preparation.
Applications
:- Grinding Spices : One of the most common uses of manual pithi grinders is for grinding spices. Spices can be ground into powders depending upon grinding material, enhancing the flavor and aroma of dishes.
- Grinding Pulses : Manual pithi grinders are effective for grinding pulses (legumes). This includes chickpeas (for making besan), lentils (for dal), and other legumes used in Indian cuisine.
- Traditional Food Preparation : In many cultures, especially in India, these grinders are used for preparing traditional foods such as idli batter or dosa batter by grinding rice and urad dal together.
Usage
:Step 1 : Choose Your Ingredients : The type of ingredient you're grinding will influence the process. Choose the ingredient which you want to grind.
Step 2 : Loading The Hopper : Fill the hopper with the desired quantity of your chosen ingredient. Avoid overfilling, as this can hinder the grinding process and create a mess.
Step 3 : Use a Consistent Speed : Avoid cranking too fast or too slow, as this can impact the evenness of the grinding.
Step 4 : Keep it Clean : As you grind, periodically clean and clear any blockages in the grinding chamber or outlet.
Maintenance :
- Clean After Every Use : The first step to maintaining your pithi grinder is to clean it thoroughly after every use. Remove any leftover flour or batter residue from the grinding chamber, the hopper, and the exterior of the grinder.
- Identifying Friction Points : The grinding mechanism of your pithi grinder is prone to friction, which can cause it to become less efficient over time. Identify the points where parts rub against each other, such as the grinding stones and their bearings.
- Proper Storage : When not in use, store your pithi grinder in a cool, dry place. This will help prevent rust and keep it free from dust and moisture. Avoid storing it in damp environments or areas exposed to direct sunlight.
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