- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
- Lab & Measuring Tools
Brand: Generic ( Made in India )
Heavy Duty 11 kg Manual Vegetables Saag and Bhaji Cutter Machine with Stainless Steel blades for Commercial Catering
SKU: TI-HD-53485
Delivery By: Jan 2 - Jan 4 
MRP : ₹9499 ₹6499
32% OFF!
Delivery By: Jan 2 - Jan 4 Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
₹6499 (Including GST)
MRP : ₹9499
32% OFF!
Get Extra ₹97 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
Heavy Duty 11 kg Manual Vegetables, Saag and Bhaji Cutter Machine
With Stainless Steel blades
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 11 kg
- Body Material : Sheet Metal
- Blade Material : Stainless Steel
- Automation Grade : Manual
- No. of Blade : 3
- Product Dimensions (L X W X H) : 38 X 33 X 51 cm
Description
This 11 kg Heavy Duty Manual Saag and Bhaji Cutter is a premium, industrial-grade kitchen tool engineered for high-volume vegetable processing. Built with a reinforced cast iron or heavy-duty steel frame, this 11 kg model offers superior stability and rotational momentum compared to lighter domestic versions. It is specifically designed for the rapid chopping of leafy greens like mustard (sarso), spinach (palak), and fenugreek (methi), making it a staple for large households, community kitchens, and catering businesses.
Features
:- Heavy-Duty Stability: The 11 kg chassis provides a solid center of gravity, preventing the machine from slipping or wobbling during intense manual operation.
- Tempered Stainless Steel Blades: Equipped with high-grade, rust-resistant blades that maintain a razor-sharp edge even after processing heavy loads.
- Adjustable Cutting Precision: Allows the user to control the fineness of the cut, ranging from coarse chopping to a very fine mince.
- Industrial Powder Coating: The frame is finished with a moisture-resistant coating to protect against the acidic sap of fresh vegetables.
Applications
:- Commercial Catering: Ideal for wedding caterers who need to process large volumes of leafy greens for "Bhaji" and "Saag" dishes.
- Dhabas and Restaurants: A reliable tool for roadside eateries that serve traditional Punjabi or North Indian cuisine daily.
- Community Kitchens (Langar): Used extensively in religious centers for preparing mass meals where electricity may be inconsistent.
- Agricultural Use: Suitable for small-scale livestock owners to chop green fodder or grass into small pieces for feed.
Questions & Answers (0)
Select attribute
