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Brand: HT MARK
Manual Leafy Vegetables Saag Cutter Machine with Stainless Steel Blades and Fitting Tools
SKU: DP-HM-200232
₹1932 (Including GST)
Get extra ₹29 Discount (On Checkout)
Delivery By: May 5 - May 7
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Short Description
Heavy duty Saag Cutter
2 SS Blades
2 SS Blades
Iron Metal Sheet with Coated Body
Country of origin: India
Description
The bhaji and other green leaves can be smoothly sliced using the Saag cutter machine's cutting mechanism. This machine has a compact size and needs little space. This machine is made of high-quality material, and the machine has two sharp blades that are made of high-quality material, which makes it durable, It is very easy to use and clean. This item dimension is 15x28x37 cm, so that you understand the actual size of the machine.
Features
:- Construction and Durability : The machine is crafted from high-quality materials, ensuring durability and longevity. It features a body made from iron metal sheet with a coated finish, which provides stability during use.
- Blade Quality : Equipped with sharp stainless steel blades, the cutter guarantees precise and uniform cuts every time. The presence of two blades allows for versatility in cutting styles, whether you need fine or coarse cuts.
- Ease of Use : The ergonomic design of the saag cutter provides a comfortable grip, making it easy to operate while reducing the risk of accidents in the kitchen. This design consideration enhances user safety during food preparation.
- Compact Size : The machine’s compact dimensions make it easy to store, saving valuable countertop space in your kitchen.
Specification
:- Brand: HT MARK
- Weight (Approx.) : 4 kg
- Model No. : 1104
- Body Material : Iron Metal Sheet with Coated
- Blade Material : Stainless Steel
- No. of Blades : 2
- Dimensions : 15x28x37 cm
- Weight : 4 kg (Approx)
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the stainless steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance : First, you need to disassemble the machine blade and wheel. Then clean the saag cutter machine with soap and worm water, then wipe out the water and dry it quickly. Apply a little bit of oil to the blades. Follow this process to avoid rust, and it will improve the machine's life span.
Applications
:- Food Processing Units : In large-scale food processing units, the manual leafy vegetable cutting machine assists in pre-preparing greens for packaging and distribution. This is crucial for maintaining freshness and reducing spoilage, thus optimizing the supply chain for leafy vegetables.
- Home Cooking : For home chefs, the manual saag cutting machine is a versatile tool that allows for quicker meal preparation. Whether you’re whipping up a traditional saag dish, adding greens to a salad, or preparing ingredients for a smoothie, this machine makes cutting leafy vegetables effortless.
- Commercial Kitchens : Restaurants and foodservice establishments benefit from the machine’s ability to handle large quantities of leafy greens with uniformity. This consistency is essential for maintaining presentation and flavor profiles across dishes.
- Catering Services : In the catering industry, speed and efficiency are crucial. The saag cutting machine enables caterers to prepare large volumes of greens in a short period, ensuring that green, nutritious dishes are readily available for events without sacrificing quality.
