Brand : Generic ( Made in India )
Manual Vermicelli / Sewiyan Machine (Small) with 2 Jali for Domestic Purposes
SKU : AD-SS-20220257
MRP : ₹1100
₹1029
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Delivery By: Jun 19 - Jun 21
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Short Description
Manual Sewiyan machine with 2 Jali
Cast Iron Body
Manual Operation

Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 2 kg
  • Material : Cast Iron 
  • Colour : Yellow Gold , Steel White , Blue or Red. 
  • Automation Grade : Manual
Description
The Manual Vermicelli / Sewiyan Machine (Small) with 2 Jali for Domestic Purposes is a compact, hand-operated machine designed for home use, allowing you to make fresh vermicelli or sewiyan with ease. The machine operates manually without the need for electricity or motors, making it energy-efficient and easy to use for domestic purposes. Suitable for small-scale production, perfect for household use. It is designed to produce a reasonable quantity of vermicelli or sewiyan at home. Comes with two different jali (discs) for varying thicknesses of vermicelli. This allows you to customize the texture of the sewiyan based on your preference (e.g., finer or thicker strands). Being manual, there are fewer parts to maintain, and the machine is easy to clean after use. This  is perfect for making fresh, homemade vermicelli or sewiyan for a variety of dishes, such as sweets or snacks, in a domestic setting.

Features

 :
  • Manual Operation : No electricity needed; hand-operated for energy-efficient use at home.
  • Compact Design : Small, space-saving size ideal for domestic kitchens.
  • Durable Construction : Made from rust-resistant materials, typically stainless steel, for long-lasting use.
  • Two Jalis (Discs) : Includes two dies for different vermicelli thicknesses, allowing customization.
  • Easy to Use : Simple handle or crank mechanism to extrude dough into vermicelli.
  • Multi-purpose : Can be used to make vermicelli (sewiyan) and other similar products.
  • Easy Maintenance : Minimal parts and easy to clean after use.

Applications

 :
  • Home Kitchens : Perfect for making fresh vermicelli (sewiyan) at home for family meals or special dishes.
  • Small Scale Food Production : Suitable for small-scale, homemade vermicelli production for local markets or personal use.
  • Bakeries or Sweet Shops : Can be used for making fresh sewiyan for traditional sweets like seviyan kheer or other desserts.
  • Catering for Small Events : Ideal for making customized vermicelli in small quantities for catering purposes.

    • Usage

     :
    • Prepare the Dough : Mix semolina (suji), water, and salt to form a smooth dough.
    • Load the Dough : Place the dough into the hopper.
    • Choose the Jali : Attach the appropriate jali for the desired thickness.
    • Extrude the Vermicelli : Turn the handle to press the dough through the die, forming fresh vermicelli.
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    Manual Vermicelli / Sewiyan Machine (Small) with 2 Jali for Domestic PurposesManual Vermicelli / Sewiyan Machine (Small) with 2 Jali for Domestic PurposesManual Vermicelli / Sewiyan Machine (Small) with 2 Jali for Domestic PurposesManual Vermicelli / Sewiyan Machine (Small) with 2 Jali for Domestic PurposesManual Vermicelli / Sewiyan Machine (Small) with 2 Jali for Domestic PurposesManual Vermicelli / Sewiyan Machine (Small) with 2 Jali for Domestic Purposes