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Brand: VINAYAK MACHINES
Vinayak Machines 60X60X85 cm 6 Pot Stainless Steel Masala Trolley With Undershelf
SKU: TB-VI-63509
Delivery By: Feb 26 - Feb 28 
MRP : ₹21999 ₹10150
54% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹10150 (Including GST)
MRP : ₹21999
54% OFF!
Get Extra ₹152 OFF on Prepaid Orders
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Short Description
Vinayak Machines 6 Pot Masala Trolley
With Undershelf
Stainless Steel Body
60 X 60 X 85 cm
Stainless Steel Body
60 X 60 X 85 cm
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Product Dimension : 60 x 60 x 85 cm
- Body Material : Stainless Steel
- Product Quantity : 1 Piece
- Pot Capacity : 4 Ltr
- Weight : 17 kg
Note : Pot will not come with Lid.
Description
The Vinayak Machines 60x60x85 cm 6 Pot Stainless Steel Masala Trolley is a specialized mobile workstation designed for high-efficiency commercial kitchens. Constructed from premium-grade Stainless Steel, this compact trolley features six precision-cut circular apertures to house masala containers (pots), allowing chefs to have all essential spices within arm's reach. Its ergonomic 85 cm height is designed to align with standard kitchen counters, reducing physical strain during long shifts. The inclusion of a sturdy undershelf provides additional storage for bulk spice refills or heavy kitchen utensils, while the heavy-duty swivel casters ensure seamless mobility.
Features
:- Heavy-Duty SS Construction: Built from high-quality, rust-proof stainless steel that withstands the humid and corrosive environment of a commercial kitchen.
- 6-Pot Capacity Design: Features six dedicated circular slots to hold spice containers securely, preventing spills and cross-contamination during movement.
- Integrated Undershelf: Equipped with a reinforced bottom shelf for extra storage of larger containers, oil cans, or kitchen tools.
- Ergonomic Dimensions: The 60x60 cm footprint is ideal for tight kitchen spaces, while the 85 cm height matches standard work surfaces.
Applications
:- Restaurant Prep Lines: Used as a central spice station for chefs preparing various gravies and stir-fries.
- Catering Services: Easily transported to wedding venues to provide a mobile and organized masala setup for the kitchen staff.
- Hotel Kitchens: Perfect for organizing specialized spice blends for Indian, Continental, or Chinese sections.
- Fast Food Outlets: Streamlines the assembly line by keeping frequently used seasonings in one compact, mobile unit.'
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