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Brand: Generic ( Made in India )
60X60X85 cm 6 Pot Stainless Steel Masala Trolley With Undershelf
SKU: TB-VI-63509
Estimated Delivery By: Apr 12 - Apr 14 
MRP : ₹19050 ₹15150
20% OFF!
Estimated Delivery By: Apr 12 - Apr 14 Easy Return
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₹15150 (Including GST)
MRP : ₹19050
20% OFF!
Get Extra ₹227 OFF on Prepaid Orders
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Short Description
6 Pot Masala Trolley
With Undershelf
Stainless Steel Body
60 X 60 X 85 cm
Stainless Steel Body
60 X 60 X 85 cm
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Product Dimension : 60 x 60 x 85 cm
- Body Material : Stainless Steel
- Product Quantity : 1 Piece
- Pot Capacity : 4 Ltr
- Weight : 17 kg
Note : Pot will not come with Lid.
Description
The 60x60x85 cm 6 Pot Stainless Steel Masala Trolley is a specialized mobile workstation designed for high-efficiency commercial kitchens. Constructed from premium-grade Stainless Steel, this compact trolley features six precision-cut circular apertures to house masala containers (pots), allowing chefs to have all essential spices within arm's reach. Its ergonomic 85 cm height is designed to align with standard kitchen counters, reducing physical strain during long shifts. The inclusion of a sturdy undershelf provides additional storage for bulk spice refills or heavy kitchen utensils, while the heavy-duty swivel casters ensure seamless mobility.
Features
:- Heavy-Duty SS Construction: Built from high-quality, rust-proof stainless steel that withstands the humid and corrosive environment of a commercial kitchen.
- 6-Pot Capacity Design: Features six dedicated circular slots to hold spice containers securely, preventing spills and cross-contamination during movement.
- Integrated Undershelf: Equipped with a reinforced bottom shelf for extra storage of larger containers, oil cans, or kitchen tools.
- Ergonomic Dimensions: The 60x60 cm footprint is ideal for tight kitchen spaces, while the 85 cm height matches standard work surfaces.
Applications
:- Restaurant Prep Lines: Used as a central spice station for chefs preparing various gravies and stir-fries.
- Catering Services: Easily transported to wedding venues to provide a mobile and organized masala setup for the kitchen staff.
- Hotel Kitchens: Perfect for organizing specialized spice blends for Indian, Continental, or Chinese sections.
- Fast Food Outlets: Streamlines the assembly line by keeping frequently used seasonings in one compact, mobile unit.'
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