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Brand: Generic (Imported)
Meat Hammer with ABS Handle 23 cm (Pack of 2), Stainless Steel Dual-Sided Meat Tenderizerfor Cooking & Catering
SKU: TI-MH-78845
Estimated Delivery By: Aug 3 - Aug 5 
MRP : ₹2099 ₹1099
48% OFF!
Estimated Delivery By: Aug 3 - Aug 5 Easy Return
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& Refund
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₹1099 (Including GST)
MRP : ₹2099
48% OFF!
Get Extra ₹16 OFF on Prepaid Orders
QTY :
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1
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Short Description
The 23 cm Meat Hammer with ABS Handle are made for home cooks, professional chefs and commercial kitchens, this dual-sided meat tenderizer gives effortless tenderizing. Whether you are preparing steak, chicken breasts, pork chops or veal cutlets, this heavy-duty kitchen tool enables even cooking and optimal marinade absorption every time.
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 1 kg
- Pack of : 2 Pieces
- Handle Material : Impact-Resistant ABS Plastic
- Head Design : Dual-Sided (Textured Spikes)
- Size : 23 cm
Description
Transform tough cuts into tender with the 23 cm Meat Hammer with ABS Handle. Made for home cooks, professional chefs and commercial kitchens, this dual-sided meat tenderizer gives effortless tenderizing. Whether you are preparing steak, chicken breasts, pork chops or veal cutlets, this heavy-duty kitchen tool enables even cooking and optimal marinade absorption every time. Made with an ergonomic 23 cm impact-resistant ABS handle and a balanced metal mallet head, this tool gives a comfortable, slip-free grip that reduces hand fatigue during repetitive prep work.
Features
:Balanced Weight Distribution: Weighted mallet head does the hard work for you with minimal manual exertion.
Hygienic & Easy to Clean: Non-porous ABS handle and smooth metal surface prevent food residue buildup.
Even Cooking Results: Pounding meat to uniform thickness ensures quick, consistent cooking without raw or dry spots.
Applications
:Home Kitchens: Tenderizing beef steak, pounding chicken cutlets, flattening pork chops, and crushing ice or spices.
Restaurants & Caterers: Fast prep for chicken parmesan, schnitzel, chicken fried steak, and marinated kebabs.
Outdoor BBQs & Grilling: Prepping tough meat cuts before grilling to maximize tenderness and flavor retention.
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