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Brand: Generic ( Made in India )
Heavy Duty Power Meat Mincer Fitted on Frame with 0.5 HP Motor
SKU: SAC-K-1163
₹21999 (Including GST)
Get extra ₹330 Discount (On Checkout)
Delivery By: May 8 - May 10
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Short Description
Power Meat Mincer or Keema Machine
0.5hp electric motor is required
It can twisted pork, beef, lamb and others meat.
It is very useful for home and restaurants purpose.
Country of origin: India
Description
This meat mincer machine, also known as a meat grinder, is a kitchen appliance designed to grind and mince meat. It consists of a hopper where the meat is inserted, a feeding mechanism, and a grinding plate with various sizes of holes that determine the coarseness of the ground meat. The machine can also be used to grind other types of food such as fish, vegetables, and sometimes even fruits. It is commonly used in commercial kitchens.
Features
:- Material Quality : This machine is made from high-quality material such as cast iron, which is durable and easy to clean, and the blades are sharp and made to be long-lasting.
- User-Friendly Design : The machines are easy to operate, with simple controls and designs that allow for easy cleaning and maintenance.
- Efficiency and Hygiene : Meat mincers are designed to be efficient, which helps in maintaining the quality and safety of the meat.
- Versatility : Meat mincers can be used for a variety of tasks such as mincing meat, fine chopping, grinding vegetables and fish, and even making sausages and juicing.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 56.1 kg
- Model No : 22
- Motor Power : 0.5 HP
- Body Material : Cast Iron
- Jalli Material : Mild Steel
- Inner Rod Material : Cast Iron
- Operation : Power
- Outer Jalli : 4.5 inch (11.43 cm)
- Capacity : 10-15 kg per hr
- Hopper Size : 5.5 inch (13.97 cm)
- Weight : 56.1 kg (Approx.)
Note : The color of the product may vary.
Usage
:1. Preparation
- Choose Your Meat : Select the type of meat you want to grind, such as beef, pork, or poultry. Ensure it is fresh and of good quality.
- Cut the Meat into Chunks : Trim off excess fat, gristle, or sinew, and cut the meat into manageable chunks that fit into the feed tube of the mincer.
- Chill the Meat : For best results, chill the meat chunks in the freezer for about 30 minutes before grinding. Cold meat grinds more easily and produces a finer texture.
2. Positioning the Meat Mincer
- Choose a Stable Surface : Place the mincer on a stable, flat surface, such as a kitchen countertop or table. Ensure that it is away from the edge for safety.
- Plug the Mincer In : Ensure your hands are dry and free of any meat juices before plugging the appliance into a grounded outlet.
3. Grinding the Meat
- Feed the Meat : Carefully place the chilled meat chunks into the feed tube. Use the provided pusher tool to gently push the meat down, avoiding the use of fingers.
- Turn on the Mincer : Switch the machine on according to the manufacturer’s instructions. The machine will turn on, pulling the meat down into the grinding chamber.
- Monitor the Grinding Process : Keep an eye on the grinding action. If you encounter any resistance, turn off the machine and check for clogs or jams.
4. Collecting the Minced Meat
- Use a Bowl : Position a bowl or container under the grinder’s exit plate to catch the ground meat as it comes out.
- Clean the Mincer : Once the grinding process is complete, switch off the machine and unplug it.
5. Cleaning and Storing
- Wash the Components : Clean all parts with warm, soapy water, making sure to sanitize the cutting components. Avoid submerging the motor in water.
- Dry Thoroughly : Ensure all parts are completely dry before reassembling to prevent rust or bacteria growth.
- Store the Mincer : Store the meat mincer in a dry place, keeping the components together for easy access when needed.
Maintenance :
- Clean After Every Use : Cleaning is perhaps the most important aspect of maintaining your meat mincer, always clean the machine after each use to ensure that there are no clogs or residue present inside.
- Lubricate Moving Parts : To ensure smoother operation and reduce wear and tear, apply a food-safe lubricant to the moving parts, such as the screw and the connection points. This maintenance activity is vital for preventing rust and maintaining efficiency.
- Sharpen the Blade : Over time, the blades of your meat mincer may become dull, leading to less efficient grinding. Sharpening the blade can help maintain its performance.
- Avoid Overloading : When using your meat mincer, it’s easy to get carried away and overload it with too much meat at once. Overloading can cause overheating and stress on the motor.
Applications
:- Meat Preparation : The primary function of a meat mincer is to grind various types of meat, including pork and poultry, allowing for versatile cooking and meal preparation.
- Preparation of Ethnic Cuisine : Meat mincers are crucial in the preparation of traditional dishes across various cultures, such as kibbeh, meatballs, and dumplings, allowing for authentic flavors and textures.
- Pet Food Production : Mincers are increasingly used in homes to prepare fresh, healthy meals for pets, ensuring that animals receive high-quality ingredients free from preservatives and additives.
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