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Brand: Kalsi
Heavy Duty Power Meat Mincer without Motor
SKU: SAC-K-1142
₹8999 (Including GST)
Get extra ₹135 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Meat Mincer Machine
Electric Operated
0.5Hp Motor (required)
Cast Iron
Electric Operated
0.5Hp Motor (required)
Cast Iron
Country of origin: India
Description
This Heavy Duty Power Meat Mincer is a specialized industrial machine designed for grinding and processing large quantities of meat efficiently and effectively. This Meat Mincer or Keema Machine can twist pork, beef, lamb and other meat. It has long life & durable, easy to clean and operate. It is very useful for home and restaurants Business purpose. This machine requires 0.5 HP and the machine made of cast iron material.
Features
:- Ease of Use : The machine is designed for straightforward operation, allowing users to easily load meat and operate the grinder with minimal training or experience.
- Versatility : Meat mincers can grind not only meat but also vegetables, nuts, and fruits, allowing for a variety of dishes such as sausages, meatloaf, and burgers.
- Durability : Constructed with high-quality materials, the body of the mincer is made from cast iron, which ensures longevity and resistance to wear over time.
- Compact Design : The machine’s size makes it suitable for kitchens with limited space while still providing sufficient capacity for most household or small commercial needs.
Specification
:- Brand: Kalsi
- Weight (Approx.) : 10 kg
- Model No.: 22
- Body Material: Cast Iron
- Jali Material: Mild Steel
- Inner Rod Material: Cast Iron
- Required Motor: 0.5 HP
- Operated: Power
- Outer Jali: 4.5 inch (11.43 cm)
- Capacity: 10 kg per hr
- Hopper Size: 5.5 inch (14 cm)
- Weight: 10 kg (Approx.)
NOTE : This machine is suitable for boneless meat mincing.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Meat Mincer or Keema Machines is kitchen appliance for grinding meat and turning it into a more or less homogeneous mass.
Usage
:- Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
- Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
- Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
- Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
- After Operating : Once finished, turn off and unplug the machine.
Maintenance :
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:- Homemade Sausages : One of the most exciting applications of the Kalsi Power Meat Mincing Machine is in the preparation of homemade sausages.
- Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Kalsi Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
- Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
- Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 22 Manual Meat Mincing Machine fits the bill.
