Meat Salting Machine 35 Litre Capacity Stainless Steel Body, Meat Tumbler & Marinator Machine

Brand: Generic (Imported)

Meat Salting Machine 35 Litre Capacity Stainless Steel Body, Meat Tumbler & Marinator Machine

Name: Meat Salting Machine 35 Litre Capacity Stainless Steel Body, Meat Tumbler & Marinator Machine
Brand: Generic (Imported)
SKU: TI-MS-78643
Price: 55999 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TI-MS-78643

MRP : ₹60200 ₹55999

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Get Extra ₹840 OFF on Prepaid Orders

Estimated Delivery By: Jul 31 - Aug 2

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₹55999 (Including GST)

MRP : ₹60200

7% OFF!

Get Extra ₹840 OFF on Prepaid Orders

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35L Meat Salting Machine is made for butchers, commercial kitchens, delicatessens and meat processing facilities. It is commercial salting and marinating unit dramatically reduces curing times from days to mere minutes. By rotating meat cuts in a controlled environment with salt, brine and marinades.

Country of origin: China

Brand: Generic (Imported)
Weight (Approx.) : 30 kg

Capacity : 35 ltr
Size : 710*400*830mm
No. of Wheels : 4

Modify your meat processing speed and product consistency with 35L Meat Salting Machine. Made for butchers, commercial kitchens, delicatessens and meat processing facilities, this 35ltr commercial salting and marinating unit dramatically reduces curing times from days to mere minutes. By rotating meat cuts in a controlled environment with salt, brine and marinades. This process not only guarantees rich flavor distribution in every bite but also increases water-holding capacity to improve product yield and juiciness.

Features

Efficient Salting & Curing Drum: Rotates smoothly to coat and massage meat cuts evenly without tearing delicate fibers..
Simple Operational Controls: Features intuitive timers and rotation controls for repeatable batch consistency.
Hygienic Easy-Clean Drain: Smooth interior surfaces and quick-release drum design make daily sanitization simple and fast.

Applications

Butcher Shops & Meat Delis: Fast salting and curing of bacon, hams, steaks, and marinated poultry cuts.
Restaurant & Hotel Kitchens: Prepares large volumes of seasoned chicken, kebabs, and roasts with consistent flavor depth.
Small Meat Processing Plants: Pre-treats raw meat prior to smoking, drying, or sausage filling.
Cloud Kitchens: Speeds up marinade absorption to reduce inventory hold times and speed up order prep.