Elanpro EIM 201 Modular Ice Machine without Bin for Restaurant Business

5.0

• Model No. : EIM 201
• Capacity : 191 kg/24 Hour
• Ice Type : Cube

Features

Usage

• Setup:

  • Place the ice machine on a stable surface in a well-ventilated area.
  • Connect the machine to a water supply and ensure it’s plugged into a power source.

• Power On:

  • Turn on the machine using the power switch or control panel.

• Adjust Settings:

  • Set the desired ice production cycle, based on your business requirements (size, speed, etc.).

• Ice Production:

  • The machine will start producing ice, and you can collect it in a separate ice bin (since the machine doesn’t have an integrated bin).

• Maintenance:

  • Clean and maintain the machine regularly as per the manufacturer’s instructions to ensure smooth operation.

Applications

• Restaurants: Provides ice for beverages, food displays, and cooling needs.
• Bars and Cafes: Ideal for cocktail preparation, cold drinks, and food garnishing.
• Catering Services: Perfect for large events and outdoor functions requiring ice.
• Hotels and Resorts: Can be used in kitchens, bars, and guest rooms for ice supply.
• Supermarkets: For bulk ice needs in frozen food sections or customer access.