Everyday 230V Small Tea and Coffee Brewing Machine for Hotels & Cafes Semi-Automatic Three Stainless Steel Vessel MTC

• Power Supply: 230V
• Milk Tank Capacity: 4L
• Water Tank Capacity: 5-6L
• Vessel System Configuration: 5+3+3L Three Vessel Setup
• Power Consumption: 4 unit/per day
• Initial Dispense Time: 50 minutes
• Thermostat: Yes

Features

• Semi-Automatic Controller: User-friendly operation system making it incredibly easy to manage, monitor, and use.
• Bulk-Brewing Ready: Features a specialized initial dispense time of 50 minutes, perfectly engineered for large-batch operations.
• Three Stainless Steel Vessels: Configured with three independent heavy-duty jars for parallel tea, coffee, and water management.
• Continuous Usage Build: Sturdy, durable construction optimized specifically to handle ongoing heavy commercial deployment.
• Advanced Overheating Safety: Built-in auto power cut-off mechanism automatically activates to secure the machine from overheating.

Applications

• Perfect for high-traffic hotel buffet counters, breakfast lounges, and banquet dining spaces.
• Ideal for large corporate office complexes, employee breakrooms, and busy industrial pantries.
• Highly suitable for medium-to-large scale cafes, commercial catering events, and outdoor marriage functions.
• Excellent choice for institutional dining facilities, university common rooms, and hospital food courts.

Usage

• Pour clean, fresh milk up to the specified volume threshold inside the dedicated 4L internal milk tank.
• Fill the main water reservoir using fresh water, utilizing the generous 5-6L capacity tank.
• Place the selected filter coffee grounds or tea powders into their assigned stainless steel brewing chambers.
• Connect the power plug into a grounded 230V wall socket and switch on the core heating element buttons.
• Allow the machine roughly 50 minutes to complete its initial bulk heating and decoction cycle.