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Brand: Generic ( Made in India )
Multi Vegetable Cutting Machine With 100-150 Pieces/Hour Cutting Capacity and Adjustable Thickness Cutting Options
SKU: TI-MV-68062
Estimated Delivery By: Apr 15 - Apr 17 
MRP : ₹36899 ₹27899
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₹27899 (Including GST)
MRP : ₹36899
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Short Description
Multi Vegetable Cutting Machine
With Adjustable Thickness Cutting Options
100-150 Pieces/Hour Cutting Capacity
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 6 kg
- Adjustable Cutting Thickness : Slicing : 1mm/2mm/3mm/4mm/5mm
- Shredding : 2mm + 3mm
- Dicing : 8 x 8 x 10mm, 10 x 10 x 10mm,
- Sitting: 10 x 10 x 90mm
- Power : 200W Gear Motor
- Size : 10 x 10 x 16 inch ( 25.4 x 25.4 x 40.64 cm )
- Weight : 6 Kg
- Cutting Capacity : 100-150 Pieces/Hour
- Body Material : Metal
Description
The Multi Vegetable Cutting Machine is a high-performance industrial solution designed to bridge the gap between manual prep and large-scale factory processing. Featuring a powerful motor and high grade stainless steel construction, this machine is engineered to handle a diverse range of vegetables from leafy greens to dense root crops. Its standout feature is the adjustable thickness control, allowing operators to customize slices, shreds, and dices with precision. With a consistent output of 100 to 150 pieces (or kg) per hour, it significantly reduces labor costs while ensuring uniform food presentation, making it an indispensable asset for commercial kitchens and catering units.
Features
:- Precision Thickness Adjustment: Equipped with an easy-to-use dial or lever system to customize cutting thickness ranging from 1mm to 20mm.
- Multi Functional Blade Set: Comes with interchangeable hardened blades for slicing, shredding, dicing, and julienning
- Large Feed Hopper: Designed with a wide-mouth inlet to accommodate bulky vegetables like cabbage and eggplant without extensive pre-cutting.
Applications
:- Commercial Kitchens & Restaurants: Streamlines the preparation of salads, stir-fries, and garnishes for high-traffic dining establishments.
- Catering & Banquet Halls: Handles bulk processing of vegetables for large-scale events, ensuring consistent texture and appearance.
- Dehydrated Food Industry: Provides the uniform slicing necessary for even drying in the production of vegetable chips and dried herbs.
- Pickle & Preserve Manufacturing: Efficiently chops and slices vegetables like carrots, chilies, and lemons for industrial pickling processes.
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