This Platinum Model Standing Type Chapati (Roti) Jointless Tawa Bhatti, with dimensions of 38x26x32 inches, is a compact yet highly efficient commercial kitchen appliance designed for continuous, high-quality production of chapatis and rotis. Its defining feature is the jointless tawa, which ensures perfectly even heat distribution, eliminating hot and cold spots for consistently cooked and puffed Indian breads. This Bhatti boasts a sturdy standing design, providing an ergonomic working height for operators in busy kitchen environments. Constructed from high-grade stainless steel, it guarantees durability, hygiene, and ease of cleaning. Utilizing LPG or PNG gas, it offers precise temperature control, making it an ideal solution for small to medium-sized eateries, cafes, and catering services seeking to streamline their chapati-making process with consistent results.

Features

• Jointless Tawa for Uniform Heat: The seamless tawa surface provides superior and even heat distribution, crucial for consistently cooking and perfectly puffing chapatis without cold spots.

• Compact & Ergonomic Standing Design (38x26x32 inches): Offers a comfortable working height while its smaller footprint makes it ideal for kitchens with limited space, without compromising on production efficiency.

• Efficient Gas Burners with Precision Control: Equipped with high-performance burners (LPG/PNG compatible) that allow for quick heating and precise temperature adjustments, optimizing cooking time and gas consumption.

• Robust Stainless Steel Construction: Built from premium stainless steel, ensuring exceptional longevity, resistance to rust and corrosion, and simplified cleaning for maintaining stringent hygiene standards.

Applications

• Small to Medium-Sized Restaurants & Cafes: Perfect for establishments requiring a consistent supply of fresh chapatis and rotis but with moderate daily production volumes or limited kitchen space.

• Cloud Kitchens & Takeaway Joints: Ideal for businesses focused on delivery and takeout, enabling quick and efficient preparation of Indian breads for orders.

• Small Catering Businesses & Food Stalls: Provides a reliable and compact solution for preparing fresh chapatis on-site at smaller events, fairs, or markets.

• Home-Based Commercial Cooking: Suitable for entrepreneurs running small-scale food businesses from home, offering a professional solution for chapati production.

Usage

• Gas Connection & Ignition: Connect the Bhatti to your LPG cylinder or PNG gas line and ignite the burners using the designated igniter or lighter, adjusting the flame as needed.

• Tawa Preheating: Allow the jointless tawa to preheat thoroughly to the optimal cooking temperature. This is crucial for achieving well-cooked and puffed chapatis.

• Chapati/Roti Cooking & Flipping: Place the flattened dough onto the hot tawa. Use tongs or a spatula to flip the bread at appropriate intervals until it is evenly cooked and has puffed up.

• Temperature Monitoring & Adjustment: Regularly monitor the cooking process and adjust the flame intensity to maintain a consistent tawa temperature, ensuring optimal results and preventing burning.

Maintenance:

• Daily Tawa Cleaning: After each use, allow the tawa to cool slightly, then scrape off any burnt residue and wipe the surface thoroughly with a damp cloth to prevent carbon buildup and maintain hygiene.

• Burner & Gas Line Inspection: Regularly inspect the gas burners for any blockages and ensure all gas line connections are secure and free from leaks, cleaning or tightening as necessary for safety and efficiency.

• Exterior Cleaning: Wipe down the stainless steel exterior daily with a mild detergent and a soft cloth to maintain its luster and prevent the accumulation of grease and dust.

• Periodic Professional Servicing: Schedule annual or bi-annual professional servicing for comprehensive inspection, burner calibration, and overall system maintenance to ensure peak performance and extended operational life.