This MW16 Commercial Cooking Stove is a robust and highly durable cooking appliance designed for demanding commercial environments and large-scale domestic use. Despite the specified dimensions of 12 x 12 x 14 inches, its designation as "MW16" implies an emphasis on enhanced build quality, heat efficiency, or endurance for sustained heavy-duty operation. Constructed entirely from sturdy Mild Steel (MS), this stove is built to withstand the rigors of continuous cooking, making it an ideal choice for small eateries, catering services, community kitchens, nd large families requiring a powerful and reliable solid-fuel cooking solution.

Features

• Heavy-Duty Mild Steel Construction: Fabricated entirely from robust Mild Steel, ensuring exceptional strength, thermal stability, and an extended operational lifespan even under intense, prolonged commercial cooking conditions.

• Optimized Heat Distribution & Retention: Engineered for superior heat transfer and retention from solid fuels, ensuring consistent and powerful heat output necessary for large-batch cooking, boiling, and frying in commercial setups.

• Commercial Grade Durability: Designed to meet the demanding requirements of commercial kitchens, capable of enduring continuous high-temperature use, heavy pot loads, and frequent operation without compromising structural integrity.

• Stable & Ample Cooking Surface: Provides a sturdy and spacious 12x12 inch top surface, ideal for accommodating larger pots, pans, and multiple cooking vessels, thereby increasing cooking capacity and efficiency.

Applications

• Small to Medium Commercial Eateries: Perfectly suited for roadside eateries canteens, and small restaurants that rely on economical solid fuels for preparing staple dishes in significant quantities.

• Outdoor Catering & Events: An indispensable tool for catering services, community events, and temporary food stalls, offering a reliable solution for cooking large volumes of food in various outdoor or makeshift settings.

• Institutional & Community Kitchens: Ideal for kitchens in hostels, schools, religious institutions, or charitable organizations where meals need to be prepared for a large number of people economically and efficiently.

• Large-Scale Domestic & Farmhouse Use: Serves as a primary or supplementary cooking appliance for very large families, joint families, or in farmhouses and rural settings that prefer traditional cooking or have ample access to solid fuels.

Usage

1. Safe Placement & Fueling: Position the stove on a stable, non-combustible surface in a well-ventilated area. Load the combustion chamber with appropriate solid fuels like wood, coal, or biomass briquettes, ensuring good airflow for ignition.

2. Ignition & Pre-heating: Use suitable kindling or a fire starter to ignite the fuel. Allow a sufficient amount of time for the fire to establish and the stove's cooking surface to heat up to the desired temperature before placing cookware.

3. Cooking & Heat Management: Carefully place your cooking pots, kadhais, or griddles onto the heated top surface. Control the cooking intensity by adjusting the amount of fuel and managing the airflow to the combustion chamber.

4. Post-Operation & Cooling: After cooking, allow the fuel to burn out completely or extinguish it safely. Ensure the entire stove has cooled down to ambient temperature before attempting any cleaning, ash removal, or relocation.

5. Maintenance:

6. Regular Ash Management: Periodically remove accumulated ash from the combustion chamber to ensure optimal airflow and burning efficiency. This should always be done when the stove is completely cool.

7. Surface & Interior Cleaning: After each major use and once cooled, use a stiff wire brush or scraper to remove soot, carbon deposits, and any food spills from the cooking surface and the interior walls of the combustion chamber.

8. Rust Prevention & Inspection: Being Mild Steel, it's susceptible to rust if exposed to moisture. Regularly inspect the body for any signs of corrosion. Apply a thin layer of cooking oil or a heat-resistant paint to prevent rust, especially in humid environments.

9. Structural Integrity Check: Routinely examine the stove's body for any signs of cracks, warping, or weakening of joints. Promptly address any structural damage to maintain the stove's stability, safety, and operational longevity.