This Platinum Model Standing Type Chapati (Roti) Jointless Tawa Bhatti is a robust and efficient commercial kitchen appliance designed for continuous, high-volume production of perfectly cooked chapatis and rotis. Constructed with a jointless tawa (griddle), it ensures even heat distribution and superior durability. Its standing design at 62x26x32 inches makes it an ergonomic solution for busy kitchens, providing a stable platform for operators. This Bhatti utilizes LPG or PNG gas for heating, offering precise temperature control crucial for achieving the desired softness and puffiness in Indian bread. Ideal for restaurants, canteens, and catering services, it streamlines the chapati-making process, ensuring consistency and speed.

Features

• Jointless Tawa Design: Ensures uniform heat distribution across the entire cooking surface, leading to consistently cooked and puffed chapatis without hot or cold spots.

• Robust Standing Construction (62x26x32 inches): Provides a stable and ergonomic working height, reducing strain on operators during prolonged use and offering a large cooking area.

• High-Efficiency Gas Burners: Equipped with powerful burners for rapid heating and precise temperature control, optimizing cooking time and gas consumption.

• Durable Stainless Steel Body: Constructed from high-quality stainless steel, ensuring longevity, resistance to corrosion, and easy cleaning for maintaining hygiene standards.

Applications

• Restaurants and Dhabas: Essential for high-volume production of fresh chapatis and rotis to meet continuous customer demand.

• Catering Services: Ideal for events, parties, and large gatherings where a consistent supply of hot, freshly made Indian bread is required.

• Industrial Canteens and Messes: Efficiently serves large numbers of employees or residents with daily meals, ensuring quick and hygienic chapati preparation.

• Hotels and Resorts: Enhances the dining experience by offering freshly prepared, authentic Indian bread as part of their culinary offerings.

Usage

• Gas Connection and Ignition: Connect the Bhatti to an LPG cylinder or PNG line and ignite the burners, adjusting the flame to the desired heat.

• Tawa Preheating: Allow the jointless tawa to preheat thoroughly to the optimal cooking temperature before placing dough.

• Chapati/Roti Cooking: Place flattened dough onto the hot tawa, flipping as needed until cooked through and puffed, then remove with tongs.

• Temperature Adjustment: Continuously monitor and adjust the flame intensity to maintain consistent tawa temperature for optimal cooking results.

Maintenance:

• Daily Tawa Cleaning: After each use, scrape off any burnt residue and wipe down the tawa surface with a damp cloth to prevent carbon buildup and maintain hygiene.

• Burner and Gas Line Inspection: Regularly inspect burners for blockages and ensure gas lines are free from leaks, cleaning as necessary for efficient operation and safety.

• Exterior Cleaning: Wipe down the stainless steel body daily with a mild detergent and a soft cloth to maintain its shine and prevent grease accumulation.

• Professional Servicing: Schedule periodic professional servicing (e.g., annually) for thorough inspection, burner calibration, and overall system check to ensure long-term performance and safety.