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Brand: Generic (Imported)
Non Stick 21 cm x 21 cm x 2.5 cm Square Pie Dish for Bakeries and Confectioneries
SKU: TB-NO-72589
Estimated Delivery By: Jun 7 - Jun 9 
MRP : ₹899 ₹529
41% OFF!
Estimated Delivery By: Jun 7 - Jun 9 Easy Return
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₹529 (Including GST)
MRP : ₹899
41% OFF!
Get Extra ₹8 OFF on Prepaid Orders
QTY :
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1
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Short Description
Non Stick 21 cm x 21 cm x 2.5 cm Square Pie Dish
For Bakeries and Confectioneries
For Bakeries and Confectioneries
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Colour : Black
- Shape : Square
- Material : Nonstick
Description
The Commercial 21 cm x 21 cm x 2.5 cm Square Pie Dish. Tailored specifically for fast-paced commercial bakeries, boutique confectioneries, and high end dessert parlors, this heavy duty pan updates your presentation with its modern square shape. The spacious 21 X 21 cm surface area is beautifully paired with a shallow 2.5 cm depth, engineered to ensure your delicate pie doughs, shortcrust pastries, and quiche bases bake uniformly with a crisp, golden-brown finish. Finished with an industrial-grade black non stick coating, this pie dish guarantees an effortless, slide-out release of your creations without structural cracking or tearing.
Features
:- Contemporary Square Presentation: Delivers perfectly angular, clean-cut square slices that stand out elegantly on bakery display shelves.
- Flawless Pastry Release: The professional black non-stick barrier lets you remove sticky tarts and pies smoothly without tedious parchment paper lining.
- Warp Resistant Engineering: Built from heavy-gauge metal designed to resist thermal shock, twisting, and buckling under continuous high oven heat.
- Crisp Side Fluting/Edges: Features precise corner molding to hold the structural shape of your pie crusts beautifully during the baking expansion.
Applications
:- Artisanal Bakeries & Cafes: Perfect for baking individual portion savory quiches, sweet fruit pies, and seasonal crumbles with clean square cuts.
- Confectionery Display Lines: Ideal for molding uniform chocolate tarts, lemon bars, walnut tarts, and tray-baked gourmet brownies.
- Boutique Catering Services: Enables banquet chefs to easily execute portion-controlled square pastry appetizers for high-end corporate events.
- Professional Baking Masterclasses: An essential standard industrial pan for training culinary students on advanced tart molding and corner packing methods.
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