• Model: SE-400
• Total Power: 400 Watt
• Capacity: 2-4 kg/hr
• RPM: 72 per minute
• Size(LXWXH):  (15 x 6 x 11 Cm)
• Type : Cold press
• Voltage: 220 Volts 

This Oil Processing Machine with a 0.25HP motor and 400-Watt power is a compact, energy-efficient oil extraction unit designed for domestic and light commercial use. This machine is perfect for extracting pure, natural, and chemical-free oils from a variety of oilseeds including groundnut, sesame, flaxseed, mustard, coconut, sunflower, and more. Its lightweight design, low power consumption, and easy operation make it suitable for households, small organic product sellers, and health-conscious individuals who prefer fresh cold-pressed oils. The stainless steel body and food-safe components ensure hygiene and safety.

Features

• Low Power Consumption (400W): Consumes minimal electricity, making it cost-effective for daily home use.

• Compact and Portable:  Lightweight design suitable for kitchen countertops or small workspaces.

• 0.25HP Efficient Motor:  Ideal for domestic oil pressing, capable of handling various small seeds.

• Cold Press Technology:  Extracts oils at low temperatures to preserve nutrients and natural flavors.

• Stainless Steel Body:  Ensures hygiene, easy cleaning, and long service life.

• User-Friendly Operation: One-touch operation with safety features like overheat protection and auto shut-off.

Applications

• Home Kitchens: For daily oil extraction of coconut, sesame, mustard, or groundnut at home.

• Organic Product Sellers:  Used by small businesses selling natural, chemical-free oils.

• Health & Wellness Enthusiasts: Ideal for producing cold-pressed oils for fitness and dietary purposes.

• Ayurvedic Clinics & Spas:  Extracts carrier oils used in massages and herbal therapies.

• Small Farmers & SHGs: Useful for self-help groups and farmers to add value to oilseed crops.

• Gift and Demonstration Units:  Suitable as a lifestyle appliance or for live organic product demos.

Usage

• Place on a Stable Surface: Ensure the machine is positioned on a clean, flat area before use.

• Preheat for 5–10 Minutes:  If seeds are too hard, use the preheat function to warm the chamber slightly.

• Feed Oilseeds in Batches: Add small quantities of seeds via the hopper for continuous processing.

• Collect Oil & Cake Separately: Use clean bowls or containers to catch oil and leftover cake separately.

• Avoid Overuse:  Operate for 30–40 minutes at a time, then rest to prevent overheating.

• Use Dry Seeds Only:  Moisture in seeds can reduce yield and damage the chamber.