Brand : Kalsi
Kalsi Heavy Duty Potato and Onion Peeler, 5 to 10 Kg/hour
SKU : RON-K-019
MRP :
₹43890
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Short Description
Kalsi Onion and Potato Peeler
Fully Stainless Steel
Peeling Materials Onion, raw papaya, potato, beetroot, ginger, garlic, and all similar skinny vegetables, etc.
Country of origin: India
Specification
  • Brand: Kalsi
  • Weight (Approx.) : 90 kg
  • Output : 5-10 Kg/hr
  • Voltage : 220 V
  • Phase : Single
  • Peeling Materials : Onion, raw papaya, potato, beetroot, ginger, garlic and all similar skinny vegetables etc.
Description
The Potato peeler machine is an industrial device designed to efficiently remove the skins from potatoes in large quantities. Typically utilized in food processing facilities and restaurants, this machine enhances productivity and consistency compared to manual peeling. They often feature a rotating abrasive surface or jets of water that facilitate the peeling process without damaging the potato flesh.

Features

 :
  • High Peeling Rate: The potato peeling machine boasts a high peeling rate, which ensures that the majority of the skin is removed without damaging the underlying potato.
  • Durable Construction: The machine is constructed from stainless steel, ensuring durability and resistance to corrosion.
  • Easy Operation and Maintenance: This machine is designed for user-friendliness, allowing easy operation and maintenance.

Applications

 :
  • Food Processing Industries: The potato peeler machine is extensively used in food processing plants where large quantities of potatoes need to be processed for products like potato chips, French fries, and other potato-based snacks. Its high peeling rate ensures minimal waste and maximum yield.
  • Restaurants and Hotels: In commercial kitchens, especially in restaurants and hotels, the machine helps streamline food preparation processes. It allows chefs to quickly wash and peel potatoes for various dishes, saving time and labor.
  • Canteens and Institutions: Schools, enterprises, and public institutions often require bulk cooking for large groups. The potato washing and peeling machine facilitates efficient preparation of meals by handling significant volumes of potatoes with ease.
  • Potato Chips/French Fries Businesses: Specialized businesses focused on producing potato chips or French fries benefit from the efficiency of these machines, which can handle varying capacities from small-scale operations to large industrial setups.

Usage

 :
Step 1: Preparation of the Machine
  • Clean the Machine: Before using the potato peeler, ensure that it is clean and free from any previous residues. This is crucial for maintaining hygiene and ensuring optimal performance.
  • Check Components: Inspect all parts of the machine, including the peeling blades, hopper, and collection bin. Make sure everything is in good working condition.

Step 2: Preparing Potatoes
  • Select Potatoes: Choose fresh potatoes that are suitable for peeling. Avoid those with blemishes or soft spots as they may not peel well.
  • Wash Potatoes: Rinse the potatoes under running water to remove dirt and debris. This helps prevent contamination and ensures a cleaner peel.

Step 3: Loading the Machine
  • Open the Hopper: Depending on your model, open the hopper where you will place the potatoes.
  • Load Potatoes: Place an appropriate quantity of washed potatoes into the hopper. Be mindful not to overload it, as this can affect peeling efficiency.

Step 5: Operating the Machine
  • Start the Machine: Turn on the potato peeler by pressing the power button or switch. The machine will begin its operation, rotating and peeling the potatoes automatically.
  • Monitor Operation: Keep an eye on the process to ensure everything is functioning smoothly. If you notice any issues (like jams or unusual noises), stop the machine immediately.

Step 6: Collecting Peeled Potatoes
  • Stop the Machine: Once you believe sufficient time has passed for peeling (this varies by machine), turn off or stop the machine.
  • Remove Peeled Potatoes: Open any collection bins or compartments where peeled potatoes are stored and carefully remove them.

Step 7: Cleaning After Use
  • Clean Components: After use, disassemble parts if necessary and clean them thoroughly with warm soapy water to remove any residual potato skins or starch.
  • Dry Properly: Ensure all components are dried properly before reassembling to prevent rusting or damage.

Maintenance:
Clean Internal Components:
  • Use a brush to clean the stirrer thoroughly.
  • Wipe down the lid with a damp cloth to remove any residue.
  • Clean the cylinder using a cloth, ensuring no particles remain.
  • Use water to clean the base of the peeler, removing any debris or buildup.
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Kalsi Heavy Duty Potato and Onion Peeler, 5 to 10 Kg/hourKalsi Heavy Duty Potato and Onion Peeler, 5 to 10 Kg/hourKalsi Heavy Duty Potato and Onion Peeler, 5 to 10 Kg/hour