Features

Applications

• Daily Nutrient Boost: Easily incorporate a variety of fruits and vegetables into your diet to get essential vitamins and minerals.
• Making Fresh Fruit Juices: Create delicious and natural juices from oranges, apples, grapes, pineapple, and more, free from artificial additives.
• Preparing Healthy Vegetable Juices: Extract nutrient-rich juices from leafy greens like spinach and kale, carrots, celery, beetroot, and cucumber.
• Boosting Immunity: Create juices rich in Vitamin C and antioxidants (e.g., orange, lemon, ginger, turmeric juice) to support your immune system.
• Detoxification Drinks: Prepare cleansing juices to help your body eliminate toxins, often incorporating ingredients like ginger, lemon, and green vegetables.
• Weight Management: Make low-calorie, nutrient-dense vegetable juices as part of a balanced diet or as a healthy snack alternative.
• Digestive Health: Juices from certain fruits and vegetables can aid digestion and promote gut health, such as prune juice for constipation.
• Energy Boosters: Natural fruit and vegetable juices provide a quick and sustained energy boost without the crash associated with sugary processed drinks.
• Customizable Blends: Experiment with different fruit and vegetable combinations to create unique flavor profiles and target specific health goals.
• Hydration: Fresh juices contribute to your daily fluid intake, especially beneficial in warm climates like Delhi, keeping you refreshed and hydrated.

Usage

1. Assemble the Juicer: Carefully put together all the parts, ensuring they are securely fitted according to the instruction manual.
2. Wash Fruits/Vegetables: Thoroughly clean all the produce you intend to juice under running water.
3. Prepare Produce: Cut larger fruits and vegetables into smaller pieces that fit comfortably into the juicer's feeding chute. Remove any hard pits or large seeds.
4. Place Container: Position a glass or pitcher under the juicer's spout to collect the fresh juice.
5. Plug In: Connect the juicer's power cord to a suitable electrical outlet.
6. Turn On: Switch on the juicer. Most models have an "on/off" switch or a speed setting dial.
7. Feed Produce: Slowly and steadily feed the prepared fruits and vegetables into the juicer's chute using the provided food pusher.
8. Collect Juice: Watch as fresh juice flows into your container and pulp collects in the separate pulp container.
9. Turn Off: Once all produce is juiced or you've finished, switch off the juicer.
10. Unplug and Clean: Unplug the juicer from the wall, then disassemble and clean all removable parts immediately after use to prevent pulp from drying and sticking.