Brand: Generic ( Made in India )
Smart Chef HSKM8834 Potato Presser for Commercial Kitchen Food Prep(Pack-1 pc)
SKU: TB-SM-83998-C1-R20
Estimated Delivery By: Oct 16 - Oct 18 
MRP : ₹629 ₹429
32% OFF!
Estimated Delivery By: Oct 16 - Oct 18 1 pc
₹429
In stock
3 pcs
₹1099
In stock
6 pcs
₹2149
In stock
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₹429 (Including GST)
MRP : ₹629
32% OFF!
Get Extra ₹6 OFF on Prepaid Orders
QTY :
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1
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Short Description
The Smart Chef HSKM8834 Commercial Potato Presser are specially made for high-traffic commercial kitchens, catering services, hotels and Italian restaurants, this heavy-duty presser creates ultra-smooth mashed potatoes and light gnocchi dough effortless. The HSKM8834 features a spacious pressing chamber and an extended lever handle that applies maximum crushing force with minimal effort.
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Product Code : HSKM8834
Description
Streamline your side dish production and prep work with the Smart Chef HSKM8834 Commercial Potato Presser. Specially made for high-traffic commercial kitchens, catering services, hotels and Italian restaurants, this heavy-duty presser creates ultra-smooth mashed potatoes and light gnocchi dough effortless. The HSKM8834 features a spacious pressing chamber and an extended lever handle that applies maximum crushing force with minimal effort.
Features
:- Heavy-duty stainless steel frame and pressing disc engineered for high-volume kitchen prep.
- Extended lever handles provide superior leverage when pressing firm, cooked root vegetables.
- Deep basket capacity allows processing larger portions per press cycle to speed up workflows.
- Extrudes light, airy riced potatoes without overworking starch for ideal culinary textures.
Applications
:• Smooth Mashed Potatoes & Gnocchi: Rice boiled potatoes instantly to create lump-free mashes, croquettes, and gnocchi dough.
• Spaetzle & Pasta Prep: Press dough mixtures directly into boiling water for traditional European pasta dishes.
• Vegetable & Fruit Purées: Extract juice and press cooked apples, squash, carrots, berries, and tomatoes for sauces.
• Water Extraction: Squeeze excess moisture out of thawed spinach, grated zucchini, or hash brown potatoes before cooking.
• Spaetzle & Pasta Prep: Press dough mixtures directly into boiling water for traditional European pasta dishes.
• Vegetable & Fruit Purées: Extract juice and press cooked apples, squash, carrots, berries, and tomatoes for sauces.
• Water Extraction: Squeeze excess moisture out of thawed spinach, grated zucchini, or hash brown potatoes before cooking.
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