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Brand: Generic ( Made in India )
Heavy Duty Power Meat Mincer Without 3HP Motor
SKU: RON-K-011
₹37500 (Including GST)
Get extra ₹563 Discount (On Checkout)
Delivery By: May 7 - May 9
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Short Description
Power Meat Mincer or Keema Machine
It requires 3hp electric power.
It can twist pork, beef, lamb, and other meat.
It is very useful for commercial purposes.
Country of origin: India
Description
This heavy-duty power meat mincer, also known as a meat grinder, is a robust kitchen appliance designed to grind and mince various types of meat. Unlike standard meat grinders, which are suitable for lighter use, this heavy-duty model is engineered for frequent use and can handle tougher cuts of meat, large quantities. They are particularly favored in butcher shops and restaurants where high volume and efficiency are essential.
Features
:- Durable Construction : This mincer is constructed from material like cast iron, which provide exceptional durability. This construction ensures that the equipment can withstand the rigors of frequent use in demanding environments, making it a long-lasting investment.
- High Capacity : This Heavy-duty meat mincer can process large volumes of meat quickly, making them ideal for preparing bulk meals or handling orders in a commercial setting.
- Time-Saving : For those who cook frequently or run a food business, a heavy-duty meat mincer can save time and effort compared to manual grinding methods or smaller grinders.
- Efficiency and Hygiene : Meat mincers are meant to be efficient, which helps to maintain the meat's quality and safety.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 10 kg
- Model No.: TV-128
- Motor Required: 3 HP
- Operated: Power
- Jali Material: Mild steel
- Body Material: Cast Iron
- Inner Rod Material: Cast Iron
- Weight: 10 kg (Approx.)
NOTE : Colour May Vary.
Usage
:- Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
- Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
- Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
- Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
- After Operating : Once finished, turn off and unplug the machine.
Maintenance :
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:- Butchery and Meat Processing : In commercial settings, heavy-duty meat mincers are essential for butchers and meat processors. They allow for the efficient production of minced meat for a variety of products, including sausages, burgers, and meatballs.
- Catering and Food Service : Catering companies often need to prepare large quantities of food for events. Heavy-duty power meat mincers streamline this process, enabling caterers to produce fresh, high-quality minced meat in a fraction of a time.
- Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
- Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. This meat mincer machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
