Stainless Steel Body
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Brand : Generic (Imported)
HSF-150 Premium Quality 15L Hydraulic Sausage Filling Machine
SKU : TI-HP-32653
MRP :
₹209383
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1
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Delivery By: Jun 21 - Jun 23 
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Short Description
Premium Quality 15L Hydraulic Sausage Filling Machine
Country of origin: China
Specification
- Brand: Generic (Imported)
- Weight (Approx.) : 125 kg
- Material: Stainless Steel
- Capacity: 15 Liter
- Voltage:220V/50HZ
- Power: 0.86 Kw
- Bowl Dimeter: 200mm
- Output: 280 Kg
- Dimension: 600 X 400 X 1240mm(23.6 X 15.7 X 48.8 inch)
Description
The machine is designed for commercial-scale sausage production, offering high-volume filling capabilities and precise control, With a 15-liter capacity, it's perfect for large-scale producers, butcher shops, and meat processing facilities, The hydraulic operation ensures consistent filling pressure, resulting in uniform sausages, The machine's automated operation reduces manual labor and increases productivity.
Features
:- Hydraulic Operation: Provides smooth, consistent filling pressure and reduces labor.
- Large Capacity: The 15L cylinder can handle substantial amounts of sausage meat.
- Stainless Steel Construction: Durable, food-grade materials ensure easy cleaning and longevity.
- Adjustable Filling Pressure: Allows for precise control over the filling process.
- Easy Cleaning: The machine's design makes it simple to disassemble and clean.
- High-Volume Filling: Can fill up to 150 pounds of sausage per hours
Usage
:- Preparation of Ingredients: Begin by preparing your sausage mixture according to your recipe. Ensure that all ingredients are well-mixed and have a consistent texture. Choose appropriate casings based on the type of sausage you plan to make (natural or synthetic).
- Setup of the Machine: Place the machine on a stable surface and ensure it is plugged into a power source if it is electric. Fill the hopper with your prepared sausage mixture. Be careful not to overfill as this may hinder proper operation.
- Adjusting Settings: If applicable, adjust any settings on the machine such as pressure levels or filling speeds according to your specific needs. Ensure that the stuffing tube is securely attached to prevent leaks during operation.
- Filling Process: Activate the hydraulic mechanism by following the manufacturer's instructions (usually involves pressing a button or lever). As the mixture fills into the casing, monitor closely for any air pockets; if they occur, stop briefly to release them before continuing. Fill each casing until you reach your desired length or weight; avoid overstuffing as this can lead to bursting during cooking.
- Sealing Casings: Once filled, twist or tie off each casing securely using butcher twine or clips. If making links, twist at regular intervals before sealing.
Applications
:- Sausage Production: The machine is primarily used for making different types of sausages, including fresh sausages, smoked sausages, and specialty sausages. It allows for precise control over the filling process, ensuring uniformity in size and texture.
- Ham and Salami Production: In addition to traditional sausages, the HSF-150 can also be employed to fill casings for ham and salami products. This versatility makes it a valuable tool for small-scale meat processors and commercial kitchens.
- Meat Processing Enterprises: The hydraulic filling machine is suitable for larger meat processing operations where efficiency and speed are crucial. It can handle significant volumes of meat mixtures, making it ideal for businesses that produce large batches of sausage or related products.
- Catering Services: Catering companies that offer homemade sausages or specialty meats can benefit from using this machine to streamline their production process, allowing them to serve fresh products at events.
- Home Use: While primarily designed for commercial applications, hobbyists and home cooks interested in sausage-making can also utilize this machine to create high-quality sausages at home.
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