Motor Power- 5 HP
Phase - Three phase
Brand : MICROACTIVE
5HP Premium 2 in 1 Gravy Machine For Making Vegetable Gravy And Wet Dal Grinding
SKU : TI-P2-40978
MRP : ₹55000
₹52125
5% OFF!
-
1
+
Delivery By: Jul 23 - Jul 25 
Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
Short Description
Premium 2 in 1 Gravy Machine
Country of origin: India
Specification
- Brand: MICROACTIVE
- Weight (Approx.) : 45 kg
- Material : Stainless Steel
- Phase - Three phase
- Motor - 5HP
- Watt - 3750 Watts
- Capacity - 200 Kilograms
- Voltage - 220 Volts
Description
This Premium 2-in-1 Gravy Machine stands as a pinnacle of efficiency and versatility for any large-scale culinary operation. Boasting a formidable 5 HP three-phase motor, it's engineered for continuous, heavy-duty performance. Crafted entirely from high-grade stainless steel, this machine ensures uncompromised hygiene and exceptional durability. With a massive capacity of 200 kilograms and a powerful 3750 Watts of grinding power, it seamlessly handles diverse tasks from rigorous dry masala grinding to creating rich vegetable gravies and perfectly smooth wet dal pastes.
Features
:- Exceptional Power & Efficiency: Driven by a robust 5 HP (3750 Watts) three-phase motor, this machine delivers unparalleled grinding power, making quick work of even the toughest ingredients and ensuring high-volume output.
- Superior Stainless Steel Construction: Built entirely from premium stainless steel, it guarantees maximum hygiene, resistance to corrosion, and a long operational life, making it ideal for rigorous commercial environments.
- Impressive High Capacity: With an enormous 200-kilogram capacity, this machine is designed for large-scale production, significantly reducing processing time and labor in busy kitchens and food processing units.
- Dual Functionality: Offers versatile grinding capabilities for both dry ingredients like masalas and wet ingredients such as vegetable gravies and dals, eliminating the need for multiple specialized machines.
- Optimized for Commercial Use: The three-phase power requirement and heavy-duty components ensure consistent, reliable performance under demanding commercial conditions, supporting continuous operation.
Applications
:- Large Commercial Kitchens & Restaurants: Indispensable for high-volume preparation of gravies, curry bases, and fresh spice blends for extensive menus.
- Catering & Banquet Services: Perfect for caterers who need to efficiently process bulk ingredients for large events, ensuring consistency and quality.
- Food Manufacturing & Processing Plants: Suitable for medium to large-scale production of ready-to-use gravies, spice powders, and lentil pastes for packaged food products.
- Hotel & Institutional Kitchens: Provides a robust solution for preparing meals for a large number of people in hospitals, educational institutions, or corporate canteens.
- Spice Mills & Dal Processing Units: Essential for businesses specializing in grinding various dry spices or processing lentils into fine pastes.
Usage
:- Connect to Three-Phase Power: Ensure the machine is correctly connected to a dedicated three-phase power supply by a qualified electrician before operation.
- Prepare Ingredients Thoroughly: Clean, wash, and pre-cut all ingredients to appropriate sizes to facilitate smooth feeding and prevent strain on the motor.
- Controlled Feeding: Load ingredients gradually and evenly into the hopper. For wet grinding, add liquids in a controlled manner to achieve the desired consistency without overwhelming the machine.
- Monitor Performance & Adjust: Continuously observe the grinding process, listening for unusual sounds and checking the output quality. Adjust feeding rate or liquid addition as needed.
- Implement Safety Procedures: Always operate the machine with proper safety guards in place. Ensure emergency stop mechanisms are functional and all personnel are trained in safe operating procedures.
Maintenance:
- Immediate Post-Use Cleaning: After each use, thoroughly clean all food-contact surfaces, including the grinding chamber, blades, and collection area, with appropriate food-grade cleaners and sanitize as required.
Regular Blade/Grinding Plate Inspection: Routinely check the grinding elements for wear, dullness, or damage. Worn parts should be replaced promptly to maintain optimal grinding efficiency and prevent motor strain.
Motor and Electrical Inspection: Annually or bi-annually, have a qualified technician inspect the three-phase motor, wiring, and electrical connections for any signs of wear, loose connections, or potential issues.
Preventive Professional Servicing: Schedule regular preventive maintenance checks by a certified technician to inspect internal components, calibrate settings, and address any potential issues before they lead to major breakdowns.
Questions & Answers (0)
Product Image Gallery
