Features

• Powerful Performance: Equipped with a formidable 4 HP motor (3000W), this machine handles tough grinding tasks with ease, ensuring quick and efficient processing.
• Durable Stainless Steel Construction: Built entirely from high-grade stainless steel, it guarantees hygiene, corrosion resistance, and a long operational lifespan, crucial for food processing environments.
• High Capacity Output: Boasting a remarkable capacity of 150 kilograms, it's perfectly suited for high-volume production, saving significant time and effort in busy kitchens.
• Versatile Grinding Capabilities: Specifically designed for a range of applications including dry masala grinding, wet dal grinding, and creating smooth vegetable gravies, offering exceptional utility.
• Stable and Manageable Weight: At 45 kilograms, the machine strikes a balance between robust construction and manageable weight, allowing for relatively easy placement and stability during operation.

Applications

• Commercial Kitchens & Restaurants: Ideal for preparing large quantities of gravies, curries, and spice pastes for daily menu requirements.
• Catering Services: Essential for event caterers needing to quickly process ingredients for diverse dishes for large gatherings.
• Food Processing Units: Suitable for small to medium-scale food processing businesses involved in producing ready-to-use gravies, masala mixes, or lentil pastes.
• Sweet Shops & Snack Manufacturers: Can be utilized for grinding specific ingredients for traditional Indian sweets or savory snacks that require fine pastes or powders.
• Institutional Kitchens (Hospitals, Schools): Provides an efficient solution for preparing nutritious and fresh meals in bulk for large communities.

Usage

• Proper Ingredient Preparation: Ensure all ingredients are cleaned and pre-cut to appropriate sizes before feeding them into the machine to prevent jamming and ensure smooth grinding.

• Gradual Feeding: Introduce ingredients gradually and uniformly into the hopper to maintain consistent motor load and optimize grinding performance.

• Water/Liquid Addition (for wet grinding): For gravies and wet dal, add water or other liquids incrementally as needed to achieve the desired consistency, avoiding excessive liquid at once.

• Monitoring During Operation: Continuously monitor the machine during operation for any unusual noises, vibrations, or blockages, and address them promptly.

• Safety Protocols: Always ensure the machine is securely placed on a stable surface and follow all safety instructions, including wearing appropriate personal protective equipment if recommended.
  
  
  Maintenance:

• Thorough Cleaning After Each Use: Disassemble removable parts and clean them thoroughly with warm, soapy water. Rinse and dry completely to prevent bacterial growth and maintain hygiene.

• Blade/Grinding Plate Inspection: Regularly inspect the grinding blades or plates for wear, dullness, or damage. Replace them as necessary to ensure optimal grinding efficiency.

• Motor Ventilation Check: Ensure the motor's ventilation points are clear of dust and debris to prevent overheating and maintain motor longevity.

• Electrical Connection Check: Periodically inspect the power cord and plug for any signs of damage or fraying. Ensure electrical connections are secure.

• Professional Servicing: Schedule periodic professional servicing to check internal components, lubricate moving parts (if applicable), and ensure the machine remains in top working condition.