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Brand: Generic ( Made in India )
Premium Quality Hot Bar Type 16 Inch Foot Sealing Machine
SKU: DK-SE-39
3 people have bought this recently 
Delivery By: Dec 18 - Dec 20 
MRP : ₹19499 ₹16499
15% OFF!
3 people have bought this recently Delivery By: Dec 18 - Dec 20 Easy Return
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₹16499 (Including GST)
MRP : ₹19499
15% OFF!
Get Extra ₹247 OFF on Prepaid Orders
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Short Description
16 Inch Hot Bar Foot Sealer, 130 W
Seal Width (12 x 5) mm
Seal Length 400 mm
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 24 kg
- Voltage Supply : 240 V
- Seal Width : (12 x 5) mm
- Seal Length : 400 mm (16 inch)
- Dimension (L x W x H) : 500 x 530 x 930 mm
Note: Suitable for high-graded pouches, just like laminated pouches.
Description
This hot bar foot sealer is an efficient machine designed for sealing plastic bags using a hot bar mechanism. It is widely used in various industries, such as food packaging, pharmaceuticals, and manufacturing companies. This foot-operated sealer provides a hands-free operation, allowing the user to handle the bags with both hands, ensuring a consistent and secure seal.
Features
:- Adjustable electronic timer.
- Adjustable bag rest.
- Easy to operate.
- High productivity.
- Visual indication during sealing.
Applications
:- Retail Packaging : Commonly used in retail environments for sealing bags of merchandise, providing a tamper-evident seal.
- Pharmaceutical Packaging : Useful for sealing medical supplies and pharmaceutical products to maintain sterility and safety.
- Food Packaging : Ideal for sealing high graded bags containing food items, ensuring freshness and preventing contamination.
- Industrial Use : Suitable for sealing various types of films used in packaging non-food products, such as electronics or textiles.
Usage
:- Setup the Machine : Place the foot sealer on a stable, flat surface. Ensure it is plugged into a suitable power outlet.
- Adjust Timer and Temperature : Adjust the temperature according to the type of packaging material you are using.
- Position the Material : Place the open end of the packaging material between the sealing bars of the machine.
- Seal the Package : Press down on the foot pedal to activate the sealing process. Hold down for few seconds then sealing is complete.
- Remove Sealed Package : Release the foot pedal and carefully remove your sealed package from between the bars.
- Check Seal Quality : Inspect the seal for completeness and strength before proceeding with further packaging.
Maintenance :
- Temperature Management : Avoid leaving the sealer on when not in use for extended periods, especially overnight, as this can shorten the lifespan of its components.
- Cleaning : Periodically wipe down the unit to remove any excess bag material or food debris that may accumulate after sealing.
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