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Brand: Generic (Imported)
Premium Quality 12" Wooden Hangiri Sushi Oke Rice Mixing Tub with Lid - Moisture Absorbing Cypress Style
SKU: TB-PR-74889
Estimated Delivery By: Aug 1 - Aug 3 





MRP : ₹7700 ₹5699
26% OFF!
Estimated Delivery By: Aug 1 - Aug 3 

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₹5699 (Including GST)
MRP : ₹7700
26% OFF!
Get Extra ₹85 OFF on Prepaid Orders
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Short Description
The Premium Quality 12" Wooden Hangiri Sushi Oke with Lid is a traditional, unvarnished rice mixing tub designed to naturally balance moisture and quickly cool grains for perfect sushi assembly.
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 1
- Key Power Spec: Passive Natural Moisture Absorption (Non-Electric Thermal Control)
- Primary Use: Mixing, seasoning, and cooling seasoned sushi vinegar rice
- Unique Features: Form-fitted steam-venting wooden lid, high-absorbency natural wood grain, reinforced pressure hoops
- Dimensions: 12 inches (30 cm) outer diameter x approx. 3 inches depth
Description
This premium traditional wooden sushi rice mixing tub—known as a Hangiri or Sushi Oke —is crafted specifically for creating flawless, authentic sushi rice at home or in a professional kitchen. The expansive, shallow design allows freshly cooked rice to cool rapidly while the raw, unpolished wood naturally absorbs excess steam and condensation.
Features
:- Natural Moisture Balance: Crafted from premium absorbent wood that naturally draws excess moisture away from hot rice to prevent clumping and dampness.
- Rapid Cooling Design: Wide, flat-bottom baseline profile expands the cooling surface area, helping you season and bring rice down to room temperature quickly.
- Aroma-Preserving Wooden Lid: Custom-fitted protective lid retains natural thermal warmth while gently venting steam so grains stay firm and flavorful.
- Reinforced Structural Binding: Girded with durable outer compression bands that ensure the wooden slats maintain high structural integrity during thermal changes.
- Authentic Japanese Aesthetic: Brings the timeless look and feel of a traditional sushi bar straight into home kitchens and catering businesses.
Applications
:- Authentic Sushi Preparation: Ideal for folding seasoned rice with sushi vinegar (sushi-zu) to achieve the perfect stickiness and sheen.
- Chirashizushi & Poke Base Mixing: Perfect for evenly distributing seasoning, seeds, and ingredients throughout large rice bases.
- Traditional Table Serving: Functions beautifully as a center-piece serving basin for family-style Japanese dinners or parties.
- Catering & Restaurant Buffets: Keeps ready-made seasoned grains fresh and accessible for busy sushi bars or catering assembly lines.
Usage
:- Pre-Moistening (Crucial): Wipe down or lightly rinse the interior with cool water before adding warm rice to prevent sticking and minimize excess absorption of your vinegar mix.
- Gated Folding Technique: Transfer hot, cooked rice into the basin and use a wooden paddle (shamoji) to slide and slice through the rice diagonally rather than mashing down on the grains.
- Vinegar Distribution: Drizzle your rice vinegar mix evenly across the grains while fanning the rice to accelerate uniform cooling and moisture locking.
- Covered Staging: Place the wooden lid over the freshly mixed batch to protect it from drafts and keep it from completely drying out before rolling.
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