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Brand: Generic ( Made in India )
Premium Quality 36cm Chinese Black Steel Wok Heavy Duty Double Handle Commercial Stir Fry Pan Round Bottom
SKU: TB-PR-74890
Estimated Delivery By: Aug 1 - Aug 3 





MRP : ₹1900 ₹1369
28% OFF!
Estimated Delivery By: Aug 1 - Aug 3 

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₹1369 (Including GST)
MRP : ₹1900
28% OFF!
Get Extra ₹21 OFF on Prepaid Orders
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Short Description
Premium Quality 36cm Chinese Black Steel Wok features a heavy-duty round-bottom design and secure double handles
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 3
- Size Diameter: 36 cm (approx. 14 inches)
- Material Composition: Heavy-Gauge Black Carbon Steel
- Handle Design: Integrated Double Metal Loop Handles
- Base Shape: Round Bottom
- Thickness Gauge: 2 mm
- Power Source Compatibility: Gas Burners / High-Output Open Flame Wok Ranges
Description
Engineered for intense, high-heat operations, this commercial-grade black steel wok delivers restaurant-quality performance straight to your cooking station. Crafted with premium heavy-gauge black carbon steel, it heats quickly and maintains exceptional temperature uniformity, essential for achieving true authentic "wok hei" flavor profiles. The integrated double metal loop handles provide optimal balance and complete manual handling control when flipping, tossing, or lifting dense batches of food in fast-paced commercial and residential environments.
Features
:- Rapid Heat Distribution: Ultra-responsive thick black steel core conducts heat uniformly to lock in moisture and food juices.
- Heavy-Duty Double Handles: Solid, dual steel loop handles securely welded to withstand rapid shifting and continuous kitchen transport.
- Authentic Seasoning Base: Naturally forms a chemical-free, non-stick patina coating with regular culinary oil upkeep.
- Structural Durability: High-tensile construction resistant to warp, cracks, or surface dents under high flame exposure.
- Traditional Deep Design: Features a classic round-bottom shape optimized for seamless ladle movement and authentic stir-frying.
Applications
:- High-Heat Stir Frying: Ideal for making classic fried rice, noodles, and flash-cooked vegetables.
- Deep Frying & Searing: Wide profile accommodates hot oil immersion for crispy appetizers and pan-searing meats.
- Braising & Simmering: Deep side walls facilitate quick reduction of savory reductions and Asian gravies.
Usage
:- Ensure the pan is properly positioned over a dedicated gas burner rim or wok ring stabilizer.
- Use both steel loop handles with thermal protective pads or cloths when lifting off high heat.
- Move ingredients constantly from the bottom up along the sloped walls for rapid cooking.
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