• Material: Stainless Steel
• Capacity: 7 Liter
• Dimension: 820 X 330 X 308 mm(.32.2 X 12.9 X 12 inch) 

Features

• Manual Operation: This machine requires manual cranking, giving you control over the filling process
• Stainless Steel Construction: Durable, food-grade materials ensure easy cleaning and longevity
• Large Capacity: The 7L cylinder can handle substantial amounts of sausage meat
• Adjustable Filling Pressure: Allows for precise control over the filling process
• Easy Cleaning: The machine's design makes it simple to disassemble and clean

Usage

• Preparation: Gather all necessary ingredients (meat, spices, casings) and ensure they are ready for use. Soak natural casings in water if required by the recipe.
• Loading the Machine: Open the lid of the sausage stuffer and fill it with your prepared meat mixture. Ensure that the plunger is properly positioned before closing the lid.
• Attaching Casings: Select an appropriate funnel size based on your casing type. Slide one end of the casing onto the funnel until it reaches a secure position.
• Stuffing Process: Begin cranking the handle slowly to start filling the casing with meat. Monitor closely to avoid air pockets and adjust speed as necessary using the manual crank. Use the air release valve if needed to expel any trapped air during stuffing.
• Finishing Up: Once filled, tie off or twist your sausage links as desired. Clean all parts thoroughly after use to maintain hygiene and prolong equipment life.
  

Applications