1 HP Single phase Chili Cutter Machine
4 SS Blade & 4 Jalli
Production Capacity Onion 60 to 70kg/hr & Chili 30 to 45 kg/hr
Brand : Generic ( Made in India )
Commercial Stainless Steel Chili Onion Cutter Machine, 1 HP, 70kg/hr
SKU : SSM-CC-001
MRP : ₹11800
₹10499
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Delivery By: Jul 16 - Jul 18 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 15 kg
- Body Material: SS body
- Blade: 4 SS Blade
- Capacity : 70 Kg
- Power : 1 HP Motor
- Phase: Single Phase
- Jalli : 4 Jali (4-5 mm, 6-7 mm, 8-9 mm, 10-12 mm) [Approx.]
- Production Capacity : Onion 60 to 70 kg/hr & Chilli 30 to 45 kg/hr
- Weight : 15 Kg (Approx.)
Description
This powerful machine is the perfect choice for restaurants that need to quickly prepare large batches of pickles or other food items from chilies. All contact parts are made from food-grade stainless steel materials, ensuring a safe and hygienic product. It features a powerful 1 HP motor and has a production capacity of approximately 60 to 70 kg of onions per hour and 30 to 45 kg of chilies per hour.
Features
:- Body Material : The body of the cutter is made from stainless steel (SS), which not only enhances its durability but also makes it easy to clean and maintain hygiene standards.
- Blade Configuration : The machine is equipped with four stainless steel (SS) blades that ensure durability and sharpness, providing uniform cuts for consistent food preparation.
- Capacity : This product has a production capacity of up to 70 kg per hour for onions and between 30 to 45 kg per hour for chilies, allowing for efficient processing in high-demand environments such as restaurants and food processing units.
- Power : The cutter operates with a powerful 1 HP motor, which provides the necessary strength to chop through large quantities of vegetables quickly and efficiently.
Applications
:- Food Processing Industry : The primary application of the commercial chilli onion cutter machine is in the food processing sector. It is widely used to chop fresh and dry chilies into uniform sizes, which is crucial for maintaining consistency in food products such as sauces, pickles, and ready-to-eat meals.
- Restaurant and Catering Services : In restaurants and catering services, this machine significantly reduces the time required for food preparation. Chefs can quickly process large quantities of onions and chilies, enhancing efficiency during busy service hours.
- Home Kitchens : While primarily used in commercial settings, the chili onion cutter machine can also be beneficial in home kitchens for those who frequently prepare spicy dishes or require large amounts of chopped vegetables.
- Vegetable Processing Factories : These machines are ideal for vegetable processing factories where bulk processing is necessary. They can handle high volumes of production while ensuring hygienic processing standards due to their construction from food-grade stainless steel materials.
Usage
:1. Setting Up the Machine :
- Place on a Stable Surface: Ensure that the cutter machine is placed on a flat, stable surface away from edges to prevent accidents.
- Check Power Supply: Make sure that the machine is plugged into an appropriate power outlet. Verify that there are no frayed wires or damage to ensure safe operation.
2. Loading Ingredients :
Cut Ingredients into Smaller Pieces: For optimal performance, cut larger onions into halves or quarters and chilies into manageable pieces if necessary. This helps in achieving uniform cuts.
- Open the Lid: If your machine has a lid or cover, open it carefully.
- Add Ingredients: Place the prepared onions and chilies into the feeding chute or container of the cutter machine. Avoid overloading; refer to your manual for maximum capacity recommendations.
3. Operating the Machine :
- Securely Close Any Lids: Ensure that any lids or covers are securely closed before starting.
- Engage Safety Switch: Most machines come with a safety switch. Engage this feature to prevent accidental operation.
- Turn On the Machine: Switch on the machine using its power button. The powerful 1 HP motor will start operating, and you should see immediate results as it begins chopping.
4. Monitoring Operation :
- Observe Cutting Process: Keep an eye on how well the ingredients are being chopped. If necessary, you can stop the machine briefly to check consistency.
- Adjust Time as Needed: Depending on how finely you want your ingredients chopped, you may need to run the machine for additional time.
5. Finishing Up :
- Turn Off and Unplug: Once you have achieved your desired consistency, turn off the machine and unplug it from the power source for safety.
- Remove Ingredients: Open any lids carefully and use a spatula or scraper (if provided) to remove chopped ingredients from inside without damaging blades.
Maintenance :
- Daily Cleaning: After each use, clean the machine thoroughly to remove any food residues. Use warm soapy water and a soft cloth or sponge to wipe down all surfaces.
- Inspect for Damage: Periodically inspect the blades for any signs of wear or damage. Replace any damaged blades immediately to ensure safe operation.
- Check Electrical Connections: Ensure that all electrical connections are secure and free from corrosion. Loose connections can lead to operational failures.
- Professional Servicing: Consider having the machine serviced by a professional technician periodically to ensure optimal performance.
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