80 Watts 2800 RPM
Stainless Steel Blades
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- Pumps & Motors
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Brand : Generic (Imported)
Premium Quality Electric Handy Kebab Slicer, 80 Watts with Stainless Steel Blades
SKU : TI-PQ-10800
MRP :
₹13749
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Delivery By: Jun 21 - Jun 23 
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Short Description
Electric Gyro/Kebab Slicer
Country of origin: China
Specification
- Brand: Generic (Imported)
- Weight (Approx.) : 1.4 kg
- Body Material : Polycarbonate plastic
- Blade Material : Stainless Steel
- Number of Blades : 2
- Blade Diameter : 100 mm
- Cutting Thickness : 0-8 mm
- Power : 80 Watts
- Voltage : 110-240 V
- Frequency : 50-60 Hz
- Rotation Speed : 2800 RPM
- Dimension (L x W x H) : 23 x 18.5 x 23 cms
- Weight : 1.4 Kgs (Approx.)
NOTE : This machine is suitable for only boneless meat slicing.
Description
This electric slicer is a powerful and efficient kitchen tool designed for slicing and cutting gyro and kebab meat with ease. This electric slicer can quickly and precisely slice through meat, providing consistent and uniform results. The two durable blades can handle various thicknesses of meat, allowing customization to be cut according to preferences.
Features
:- High-speed rotation
- Durable blades
- Easily Applicable
- Ideal for domestic as well as commercial use
Usage
:1. Preparation :
- Ensure the slicer is clean and all parts are assembled correctly.
- Plug in the slicer to a power outlet.
2. Adjusting Thickness :
- Use the adjustment ring and screws on the blade holder to set your desired thickness for slicing meat. This allows you to customize how thick or thin you want each slice.
3. Loading Meat :
- Place the meat securely in front of the slicer, ensuring it is positioned against the blade for effective slicing.
4. Slicing :
- Hold the handle firmly and press the on/off switch located in the trigger position to start slicing.
- Move the slicer smoothly along the meat, applying gentle pressure as needed to achieve consistent slices.
Maintenance :
- After Each Use : Unplug the slicer and wipe down all surfaces with a damp cloth to remove food particles. This prevents cross-contamination and keeps the slicer hygienic.
- Protective Gear : Wear cut-resistant gloves when handling the blade or cleaning components to avoid injuries.
Applications
:- Commercial Kitchens : Ideal for restaurants and catering services that require quick and consistent slicing of meats such as lamb, beef, and chicken.
- Ethnic Cuisine Preparation : Essential for preparing dishes like gyros, shawarmas, tacos al pastor, and doner kebabs where uniform meat slices are crucial for presentation and cooking.
- Roast Meat Shops : In establishments focused on roast meats, such as lamb or beef shops, the electric slicer provides an efficient means to prepare large quantities of sliced meat for sandwiches or platters.
- Snack Bars and Food Trucks : Food trucks and snack bars often serve quick meals that require fast preparation times.
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