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Brand: Generic ( Made in India )
Square Body 6 inch(150 mm) Stone Type SS Flour Mill/Atta Chakki/Ghar Ghanti Machine 1.25 HP, 8 kg/hr
SKU: SSM-MM-003
₹10879 (Including GST)
Get extra ₹163 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Stone Type SS Flour Mill/Atta Chakki/Ghar Ghanti Machine
Grinding Capacity 7 - 8 kg per hr
Grinds Material Wheat, Rice, Millet ,Bajari, Jowar, Rava, etc.
Country of origin: India
Description
The Square Model Atta Chakki is a compact and efficient piece of equipment which is designed for home use of small scale commercial operations. This is a efficient machine to solve the flour milling needs of a household. This Atta Chakki/Flour Mill has 1.25 HP power which helps in achieving 6-7 kg of wheat grinding capacity in an hour. The machine is made up of steel material which enhances the machines overall build and enhances durability.
Features
:- Premium Quality Grinding Stones : The high-quality stones are precision-crafted to provide durability and excellent performance, resulting in a fine and consistent flour texture suitable for various culinary applications.
- Adjustable Grinding Settings : The table top flour mill features adjustable settings that allow users to customize the coarseness or fineness of the flour produced. This flexibility is particularly beneficial for bakers who require different textures for various recipes.
- Compact and Efficient Design : The table top flour mill has a compact design that makes them suitable for home kitchens with limited counter space. They provide an efficient solution for those looking to mill their own flour without occupying too much room.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 28.8 kg
- Motor Power : 1.25 (HP)
- Motor Speed : 960 RPM
- Voltage : 220 V
- Phase : Single Phase
- Emery Stone Diameter : 150 mm (6” Inch)
- Temperature : 55 to 65 (After half an hour)
- Grinder Type : Atta Chakki
- Grinding Capacity : 7 - 8 kg per hr
- Body Material : Stainless Steel body
- Dimension (L x W x H) : 13 x 11 x 19 inch (33.02 x 27.94 x 48.26 cm)
- Weight : 28.8 Kgs (Approx.)
- Wheat, Rice, Millet ,Bajari, Jowar, Rava, etc.
Applications
:- Home Baking : Tabletop stone type flour mills are primarily used by home bakers who seek to produce fresh, high-quality flour from various grains.
- Specialty Flour Production : The table top flour mill is ideal for producing specialty flours that may not be readily available in stores. This capability allows for experimentation with different flavors and textures in baking.
- Nutritional Benefits : Milling at home allows users to retain more nutrients compared to commercially processed flours, which often lose vitamins and minerals during storage and processing.
Usage
:Step 1 : Choose a safe location
- Place the mill on a flat, stable surface to ensure it doesn’t vibrate during operation. Ensure there’s enough clearance above and around the unit for easy access and airflow.
Step 2 : Clean the Mill
- Before its first use, it's essential to clean your stone flour mill. Wipe down the exterior with a damp cloth and check for any dust or debris inside the grinding chamber. You can run a batch of old or cheap grain (such as rice) to clean the stones further, which will remove any residue.
Step 3 : Prepare Your Grain
- Use whole grains suited for milling, such as wheat berries, spelt, rye, or even gluten-free grains like oats or corn. Ensure the grains are clean and free from any foreign particles or dirt.
Step 4 : Add Grain into the Hopper
- Pour the prepared whole grains into the hopper (the top compartment) of the mill. Make sure not to exceed the manufacturer's recommended capacity.
Step 5 : Start Grinding
- Turn on the machine and let it run. Be prepared for some noise as the stones grind the grains. Most mills will have a safety feature that prevents overheating, but if you notice excessive heat, pause and let it cool down.
Step 6 : Collect the Flour
- The freshly milled flour will exit the mill through a chute at the bottom. Collect the flour in clean, dry containers. It's best to use glass or food-grade plastic containers that can be sealed to maintain freshness.
Maintenance :
- Regular Cleaning : After each use, clean the mill internally. Empty out any leftover flour and dust, and wipe down the stones if necessary.
- Check for Wear : Over time, the grinding stones may wear down. Check the manufacturer's guidelines for how often you need to replace them.
- Avoid Moisture : Store your mill in a dry environment, as moisture can damage the internal components and affect the grinding quality.
- Refer to the Manual : Always refer to the manufacturer’s manual for specific instructions, maintenance tips, and safety precautions.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, millet, bajari, jowar, rava, etc.
