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Brand: Generic (Imported)
Premium Quality 30 Litre Stainless Steel Deep Fryer, 6.5KW
SKU: TI-PQ-32055
₹26799 (Including GST)
Get extra ₹402 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Premium Quality 30 Litre Stainless Steel Deep Fryer, 6.5KW
Country of origin: China
Description
Premium Quality 30 Litre Stainless Steel Deep Fryer, 6.5KW" is a high-capacity, heavy-duty appliance designed for commercial deep frying. This indicates a large oil capacity, suitable for high-volume frying in restaurants, food trucks, and other commercial kitchens. It allows for frying substantial quantities of food at once, increasing efficiency. "Stainless steel" signifies durability, corrosion resistance, and ease of cleaning, essential for a commercial kitchen environment. Premium quality" suggests a robust and well-finished construction.
Features
:- 30L Capacity: High-volume frying.
- Stainless Steel: Durable and easy to clean.
- 6.5KW Power: Rapid heating and recovery.
- Deep Fryer: Designed for immersion frying.
- Commercial Grade: Heavy-duty use.
- Temperature Control: Precise cooking.
- Safety Features: Overheat protection.
- Drain Valve: Easy oil drainage.
- Frying Baskets: Included for use.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 18 kg
- Oil Capacity : 30 litres
- Power : 6.5KW
- Dimension : 600 x 580 x 420 mm
Usage
:- Setup: Place on a stable, level, non-flammable surface. Ensure the oil tank is clean and dry.
- Fill Oil: Add cooking oil to the designated fill line (usually marked inside the tank).
- Connect Power: Plug the 6.5KW power cord into a suitable, high-power electrical outlet.
- Preheat: Turn the power switch on and set the desired frying temperature using the thermostat control. Allow ample time for the large oil volume to heat up.
- Prepare Food: Ensure food is dry to minimize splattering. Use appropriate frying baskets.
- Fry Food: Carefully lower food into the hot oil using the baskets. Avoid overcrowding.
- Cook: Fry for the recommended time and temperature until the food is cooked through and golden brown. Monitor closely.
- Remove Food: Lift the baskets and allow excess oil to drain back into the fryer. Place cooked food on a wire rack or paper towels.
- Oil Tap : Remove excess oil from the tap
- Turn Off & Cool: Once finished, turn off the power switch. Allow the oil to cool completely before draining and cleaning the fryer according to the manufacturer's instructions.
