Stainless Steel body
Brand : Generic (Imported)
Premium Quality SS Deep Fryer, 4 litre Oil Capacity
SKU : AK-BP-20236127
MRP : ₹4250
₹2949
31% OFF!
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Short Description
Premium Quality SS Deep Fryer, 4 litre Oil Capacity
Country of origin: China
Specification
- Brand: Generic (Imported)
- Weight (Approx.) : 2 kg
- Body material : Stainless Steel
- Oil Capacity : 4 litre
- Power : 2 KW
- Voltage : 230 V
- Weight : 2 Kg (Approx.)
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Description
The Premium Quality SS Deep Fryer with 4 Litre Oil Capacity is a compact and efficient frying solution, ideal for both commercial and home use. Suitable for frying medium-sized batches of food, perfect for small to medium-sized restaurants, food stalls, or home kitchens. Made from high-quality stainless steel, ensuring durability, rust resistance, and easy cleaning. Makes it easy to handle and remove food from the hot oil, while simplifying the cleaning process. Space-efficient and easy to fit in small kitchens or counters without sacrificing performance. This deep fryer is ideal for restaurants, cafes, and small food outlets that require efficient and reliable frying of snacks and small dishes.
Features
:- Stainless Steel body with handles and lid.
- Stainless Steel 1 or 2 removable bowls for easy cleaning, removable head.
- Safety micro switch.
- Safety thermostat and thermostat for temperature adjustment.
- On/Off switch
Applications
:- Home Cooking : Frying a variety of foods such as fries, chicken, fish, and snacks for family meals or gatherings.
- Small-Scale Commercial Use : Perfect for small restaurants, cafes, or food stalls that need a reliable, compact fryer.
- Efficient Cooking : The 4-litre capacity allows for frying moderate batches of food quickly and evenly.
- Versatile Frying : Suitable for frying vegetables, meats, and even pastries.
Its durable stainless steel construction and 4-litre oil capacity make it suitable for both home and small commercial use, offering convenience and performance.
Usage
:Setup : Place the deep fryer on a stable, heat-resistant surface, ensuring proper ventilation.
Fill with Oil : Open the fryer and fill the tank with oil up to the maximum level (usually indicated inside).
Power On : Plug the fryer into an outlet and turn it on.
Set Temperature : Adjust the temperature control to the desired level (typically 160°C–200°C for frying).
Preheat : Wait for the fryer to heat up to the set temperature (the indicator light will go off when ready).
Fry : Carefully lower your food into the fryer basket and immerse it in the hot oil.
Monitor Cooking : Once your food is golden and crispy, use the basket handle to remove it. Let excess oil drain.
Turn Off and Clean : After use, turn off the fryer and unplug it. Allow it to cool before cleaning.
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