Premium Quality Large Wooden Sushi Rice Mixing Tub with Lid & Copper Bands - Traditional 15.4 Inch Hangiri Oke Bowl

Brand: Generic (Imported)

Premium Quality Large Wooden Sushi Rice Mixing Tub with Lid & Copper Bands - Traditional 15.4 Inch Hangiri Oke Bowl

Name: Premium Quality Large Wooden Sushi Rice Mixing Tub with Lid & Copper Bands - Traditional 15.4 Inch Hangiri Oke Bowl
Brand: Generic (Imported)
SKU: TB-PR-74891
Price: 5679 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TB-PR-74891

MRP : ₹7700 ₹5679

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Estimated Delivery By: Aug 1 - Aug 3

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₹5679 (Including GST)

MRP : ₹7700

26% OFF!

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The Premium Quality 15.4" Large Wooden Sushi Rice Mixing Tub with Lid & Copper Bands is a traditional Japanese Hangiri designed to absorb excess moisture for perfectly fluffy sushi rice.

Country of origin: China

Brand: Generic (Imported)
Weight (Approx.) : 1

Material: Premium Natural White Pine Wood
Band Material: Heavy-Duty Copper
Style: Traditional Japanese Hangiri / Sushi Oke
Dimensions: 15.4 Inches (Diameter) x 4.0 Inches (Height) / 39 cm x 10 cm
Capacity: Accommodates up to 10 Japanese Rice Cups (~7.2 US Cups of cooked rice)
Microwave Safe: No
Dishwasher Safe: No

Experience authentic Japanese culinary craftsmanship right in your own kitchen. This Premium Quality Traditional Wooden Sushi Rice Mixing Tub, known natively as a Hangiri or Oke , is meticulously designed for cooling and seasoning rice to achieve the flawless, glossy finish required for professional-grade sushi. Unlike conventional plastic or metal mixing bowls, natural wood possesses unparalleled moisture-absorbing qualities. It expertly draws out excess water and vinegar from freshly steamed grains, preventing them from turning mushy or soggy.

Features

Optimal Moisture Management: Crafted from natural, untreated white pine wood that effortlessly absorbs extra liquid, ensuring fluffy, distinct, and perfectly textured rice grains.
Traditional Cooperage Design: Bound by authentic, heavy-duty copper rings that structuralize the wooden staves and comfortably handle thermal wood movement.
Functional Matching Lid: Includes a fitted wooden cover to maintain humidity control, preserve freshness, and protect your rice from cooling down too quickly while prepping other ingredients.
Generous Mixing Surface: The flat-bottomed, wide design allows for gentle slicing and folding of seasoned rice with a spatula, cooling it evenly without crushing the grains.
Chemical-Free & Safe: Free from artificial stains, glues, or chemical coatings, keeping your food completely unadulterated and natural.

Applications

Professional Sushi Bars & Food Trucks: Ideal for commercial prep work demanding rapid cooling and seasoning of high-volume rice batches.
Home Culinary Environments: Perfect for families and gourmet home cooks hosting DIY sushi nights, temaki parties, or Japanese-themed dinners.
Chirashizushi Serving Base: Functions excellently as an elegant, rustic centerpiece for presenting scattered sushi salads directly onto the dining table.
Korean Kimbap Prep: Can be comfortably used to season rice with sesame oil and salt for traditional Korean seaweed rolls.

Usage

Pre-Moistening: Lightly wipe the interior with a damp towel or splash with water before adding rice. This conditions the wood and prevents individual grains from sticking permanently to the surfaces.
Slicing Action: Use a wooden or plastic paddle (shamoji) to mix in your sushi vinegar using a gentle "slicing" movement rather than mashing down on the rice.
Moisture Sealing: Keep the lid positioned over the seasoned rice if there is a delay before rolling to prevent the outermost layer from drying out and turning crunchy.