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Brand: Generic ( Made in India )
Heavy Duty Long Lasting (Pack of 4) Aluminum 7 inch Round Shape Cake Moulds for Professional Bakery Use
SKU: TB-HE-65812
Estimated Delivery By: Apr 16 - Apr 18 




MRP : ₹2970 ₹1980
33% OFF!
Estimated Delivery By: Apr 16 - Apr 18 
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₹1980 (Including GST)
MRP : ₹2970
33% OFF!
Get Extra ₹30 OFF on Prepaid Orders
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Short Description
Heavy Duty Long Lasting Aluminum 7 inch Round Shape Cake Moulds
For Professional Bakery Use
Pack of 4 Pcs
For Professional Bakery Use
Pack of 4 Pcs
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Approximate Weight: 600 gram
- Baking Capacity: 450 gm ( Each)
- No. of items : 4
- Size : 7 inch
Description
These 7 inch cake moulds are built for the heavy duty demands of professional environments, where equipment is used multiple times a day. Made from high quality, thickened aluminum, they offer the perfect balance of weight and thermal efficiency. The 7 inch diameter is specifically popular for creating 1.5kg to 2kg cakes that look substantial without requiring an excessive amount of batter. Featuring a seamless, leak-proof design and a smooth silver anodized finish, these moulds ensure that your sponges have sharp, clean edges and a soft, even crumb every time.
Features
:- Superior Heat Transfer: The aluminum construction ensures rapid, uniform heating across the base and walls, eliminating raw centers and burnt edges.
- Thick Gauge Aluminum: Engineered to resist warping and structural deformation, even when subjected to rapid temperature changes in commercial ovens.
- Seamless Construction: The one piece design eliminates crevices where batter could leak or bacteria could hide, making them highly hygienic.
- Fast Cooling Technology: Aluminum's low thermal mass allows the pans to cool quickly after baking, making it easier to de mould and prep for the next batch.
Applications
:- Deep-Dish Fruit Cakes: Sturdy enough to handle the weight of dense, heavy fruit cakes or traditional Christmas puddings.
- Bakery Display Items: Perfect for creating "Daily Special" cakes sold by the slice in cafes and coffee shops.
- Professional Pastry Training: A staple in culinary institutes for teaching students the art of perfectly level sponge baking.
- Large Batch Catering: Allows bakers to produce four identical cakes simultaneously, ensuring uniformity across large event orders.

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