In the food sector, a gravy machine, often called a paste forming machine, is a necessary piece of equipment. This gadget facilitates the speedy preparation of various purees or sauces. This machine works well for preparing gravy from various veggies such as tomatoes, onions, and chilies. This device facilitates the labor-intensive process and makes it easier. This machine consists of a 2 HP motor and has a grinding capacity of 12 kilograms per hour making it perfectly suitable for small scale and large scale food businesses.

Before using the gravy machine, gather all the ingredients you need for your recipe. This may include vegetables such as tomatoes, onions, and chilies, as well as spices and any other components required for your gravy or sauce.

Place the 1 HP gravy machine on a stable countertop or work surface. Ensure that it is plugged into a suitable electrical outlet.

Carefully load your prepared ingredients from the top loading area of the gravy machine. Be mindful not to overload it; filling it too much can hinder performance and lead to uneven blending. If you are making large quantities, consider processing in batches.

Close the lid of the grinding chamber securely before starting the machine. Select the appropriate setting based on what you are preparing—whether it’s a coarse grind for chutneys or a fine blend for gravies.

Once you achieve your desired consistency—smooth for gravies or coarser for chutneys—turn off the machine by pressing the power button again. Wait until all moving parts have come to a complete stop before opening the lid.