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Brand: Generic (Imported)
10 Inch Nonstick Rectangular Bread Loaf Pan for Professional Baking, Featuring Easy Release Coating and Warp Resistant
SKU: TB-10-74605
Estimated Delivery By: Jul 1 - Jul 3 
MRP : ₹299 ₹269
10% OFF!
Estimated Delivery By: Jul 1 - Jul 3 Easy Return
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₹269 (Including GST)
MRP : ₹299
10% OFF!
Get Extra ₹4 OFF on Prepaid Orders
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Short Description
10 Inch Nonstick Rectangular Bread Loaf Pan
For Professional Baking, Featuring Easy Release Coating and Warp Resistant
For Professional Baking, Featuring Easy Release Coating and Warp Resistant
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Size : 10 inch
- Material : Nonstick
- Shape : Rectangular
- Item Weight : 200 Grams
Description
Elevate your home bakery experience with our premium 10-Inch Nonstick Rectangular Bread Loaf Pan. Engineered for passionate bakers and culinary enthusiasts, this heavy duty loaf pan features a superior nonstick coating that ensures your fresh bread, savory meatloaves, and decadent pound cakes slide out effortlessly with pristine edges. Its classic rectangular shape and optimal heat distribution guarantee an even, golden brown crust every single time, eliminating unwanted hot spots. Designed to withstand daily kitchen wear without warping, this essential bakeware piece makes both baking and cleanup remarkably stress free.
Features
:- Premium Nonstick Coating: Features an advanced surface layer that guarantees hassle free food release and a quick cleanup process.
- Classic Rectangular Geometry: Specially shaped to give your breads, cakes, and loaves perfectly uniform, sharp, and professional edges.
- Warp Resistant Build: Engineered with reinforced rolled rims to prevent twisting or bowing under high oven temperatures.
- Enhanced Heat Circulation: The heavy gauge material allows hot air to distribute evenly, preventing burnt bottoms or undercooked centers.
- Safe and Non-Toxic: Manufactured using food grade materials entirely free from harmful PFOA, lead, or cadmium toxins.
Applications
:- Artisan Bread Baking: Ideal for crafting classic white sandwich loaves, sourdoughs, whole wheat varieties, and brioche.
- Savory Meatloaves: Perfect for molding structural meatloaves while ensuring easy grease drainage and effortless serving extraction.
- Sweet Quick Bakes: Highly suitable for dense, moist quick breads like banana bread, zucchini bread, and classic pound cakes.
- No-Bake Desserts: Excellent as a setting mold for chilled icebox cakes, layered gelatin desserts, or homemade ice cream bricks.
- Culinary Spaces: Tailored for daily high-frequency use across home kitchens, culinary institutes, and commercial micro-breweries.
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