Smart Chef AS00301-08 Stainless Steel Usuba Knife (2pcs), 7 inch Sharp Blade for Japanese Kitchen Chopping, Slicing

This Usuba Kinfe literally means "thin blade" knife which indicates its relative thinness compared to other knives. It is used for cutting through firm vegetables without cracking them. It is most commonly used for cutting thin sheets of cylindrical vegetables. Due to its height and straight edge, usuba are also used for specialized cuts for use in sushi etc.

This Usuba Kinfe literally means "thin blade" knife which indicates its relative thinness compared to other knives. It is used for cutting through firm vegetables without cracking them. It is most commonly used for cutting thin sheets of cylindrical vegetables. Due to its height and straight edge, usuba are also used for specialized cuts for use in sushi etc. The broad 7-inch blade provides ample knuckle clearance, while the ergonomic, shock-absorbent handles allow for hours of continuous processing without palm strain.

• Premium 2-Piece Multi-Pack Value: Convenient commercial multi-pack engineered to equip parallel kitchen prep stations, catering duos, or residential raw-food blocks.
• Traditional 7-Inch Square Usuba Profile: Features a completely flat, wide Japanese-style edge layout optimized for precise vertical push-cuts and paper-thin katsuramuki slicing.
• Corrosion-Resistant Stainless Steel: Forged from high-grade, tempered stainless steel built to retain its razor edge through heavy everyday vegetable processing loops.

• Traditional Japanese Fine Cuts: Performing complex katsuramuki (rotary sheet peeling) of daikon radishes, precise julienning of ginger, and decorative garnish carving.
• Commercial Salad & Vegan Prep Lines: Effortlessly shredding large heads of cabbage, dicing bulk rows of bell peppers, and slicing fresh celery daily.
• Aromatic Herb Mincing: Utilizing the wide blade profile for high-speed mincing of fresh parsley, basil, and cilantro without bruising the leaves.