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Brand: ROM
ROM Rhizobium Nitrogen Fixing Biofertilizer, Promotes Healthy Root and Shoot Development, 1 Liter
SKU: SI-RR-69589
Estimated Delivery By: Apr 28 - Apr 30 




MRP : ₹1000 ₹660
34% OFF!
Estimated Delivery By: Apr 28 - Apr 30 
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₹660 (Including GST)
MRP : ₹1000
34% OFF!
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Short Description
ROM Rhizobium Biofertilizer
Foms root nodules in legumes
Fixing atmospheric nitrogen
Country of origin: India
Specifications
- Brand: ROM
- Weight (Approx.) : 2 kg
- Packaging : 1 Ltr
- Form : Liquid
- pH Level : 5.0 – 7.5
- Color : Brown
Description
ROM RHIZOBIUM BIOFERTILIZER
Symbiotic Nitrogen Fixation for Legume Crops
ROM - RHIZOBIUM is a high-quality nitrogen-fixing biofertilizer formulated with efficient strains of Rhizobium bacteria. It forms a natural symbiotic association with the roots of leguminous crops, fixing atmospheric nitrogen directly within root nodules and supplying it to the plant.
This biological process ensures a sustained and efficient nitrogen supply, improving crop growth, reducing fertilizer costs, and enhancing soil fertility for subsequent crops.
Features
:- Symbiotic Nitrogen Fixation through root nodulation
- Crop-specific highly efficient Rhizobium strains
- Enhances biological nitrogen availability
- Reduces dependence on chemical nitrogen fertilizers
- Suitable for organic and sustainable farming systems
- Provides continuous nitrogen supply to legume crops
- Promotes healthy root nodulation and plant vigor
- Improves yield and protein content in pulses
- Enhances soil fertility by enriching nitrogen levels
- Reduces input costs by minimizing urea application
- Supports sustainable crop rotation systems
Applications
:Field Application
- Apply 5–10 kg (powder) or 500 ml – 1 liter (liquid) per acre
- Dilute in adequate quantity of water
- Can be applied through soil application, drip irrigation, or along with organic manure
- Use 2 kg (powder) or 250 ml (liquid) per acre planting material
- Apply uniformly to seeds, seed setts, or planting material before sowing
Usage
:- Target Crops : Pulses (Red gram, Green gram, Black gram), Groundnut, Soybean, Cowpea, Chickpea, and other legume crops.

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